GOURMET PATTY MELTS
Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!
Provided by Suzanne
Categories Main Dishes Burger Recipes Hamburgers
Time 4h45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
- Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
- Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
- Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g
BAKED KASSERI CHEESE SPREAD
Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.
Provided by alligirl
Categories Cheese
Time 15m
Yield 6 appetizer-sized servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
- Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
- Toss together the olives, oregano, garlic, and red pepper.
- Sprinkle over the cheese.
- Bake for 8 to 10 minutes or until cheese just begins to melt.
- Serve immediately on bread, apples, or crackers; rewarm cheese as needed.
Nutrition Facts : Calories 18.9, Fat 1.6, SaturatedFat 0.2, Sodium 110, Carbohydrate 1.4, Fiber 0.6, Protein 0.2
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