Ellies Herbed Grilled Zucchini Slices Recipes

ZUCCHINI PARMESAN CRISPS

Steps:

• Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
• Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
• Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

GRILLED ZUCCHINI

Steps:

• Preheat a gas or charcoal grill to high heat (400 to 450 degrees F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
• Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
• Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
• Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you'd like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
• Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!

GRILLED ZUCCHINI SLICES

Steps:

• Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

GRILLED ZUCCHINI WITH HERB SALT AND FETA

Steps:

• For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
• For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.

GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE

Steps:

• Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
• In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
• Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.

DILLED ZUCCHINI SLICES

Steps:

• Wash zucchini and cut into thin lengthwise slices.
• Cover with 1 inch water and 1/4 cup salt.
• Let stand for 2 hours.
• Drain thoroughly.
• Place celery seeds, and mustard seeds in a spice bag.
• Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
• Bring mixture to a boil.
• Pour hot brine over zucchini slices and allow to stand for 2 hours.
• Bring all ingredients to boiling point and cook for 5 minutes.
• Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
• Process for 10 minutes in a boiling water bath.

FRIED ZUCCHINI SLICES

Steps:

• Slice the zucchini into thin slices.
• Put the flour on one plate and the breadcrumbs on another plate.
• Mix the milk and egg together in a bowl.
• Coat zucchini slices with flour on both sides.
• Dip into the egg/milk mixture and coat on both sides.
• Thickly coat the slices with breadcrumbs on both sides.
• Heat the oil in a large skillet.
• Fry the slices in the oil, flip them over and fry on both sides until golden brown.
• Enjoy!

GRILLED ZUCCHINI

Steps:

• Wash the and remove the ends. Leave skin on and slice lengthwise.
• Put olive oil in a bowl and add salt and pepper.
• Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.