Greek Naan Pizza Recipes

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GREEK PIZZA RECIPE



Greek Pizza Recipe image

Grilled pizza that is as beautiful as it is delicious!

Provided by Melissa

Time 33m

Number Of Ingredients 9

1 jar of quartered artichoke hearts - drained
1 cup of grape tomatoes - halved
1/2 cup of pitted Greek olives - halved
1/2 cup of fresh parsley - chopped
2 Tbsp. olive oil
1/4 tsp. ground black pepper
1 (7 oz., or larger) container of Original Classic Flavor Hummus Spread
2 Naan Flatbreads
1 container of crumbled Traditional Feta Cheese

Steps:

  • In a medium bowl, mix the artichokes, tomatoes, olives, parsley, oil, and pepper
  • Spread the hummus evenly onto the Naan bread
  • Add the topping mixture
  • Grill over low/medium heat for about 5 minutes
  • Remove from grill, and sprinkle feta cheese liberally over both pizzas
  • Slice, and serve

BASIL PESTO AND 3-CHEESE NAAN PIZZA



Basil Pesto and 3-Cheese Naan Pizza image

The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!

Provided by Sugar and Spice

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ cups packed fresh basil leaves
¼ cup shredded Parmesan cheese
¼ cup extra-virgin olive oil, or more as needed
¼ cup chopped walnuts
2 cloves garlic
salt and ground black pepper to taste
2 teaspoons extra virgin olive oil, divided
5 cremini mushrooms, sliced
½ tablespoon dried rosemary
1 pinch salt and ground black pepper
1 (8.8 ounce) package 2-pack naan bread
⅔ cup ricotta cheese
⅓ cup feta cheese
1 tablespoon shredded Parmesan cheese, or to taste

Steps:

  • Combine basil, Parmesan cheese, 1/4 cup olive oil, walnuts, garlic, salt, and pepper in a blender; blend pesto until desired consistency, 5 to 8 minutes. Add 1 extra tablespoon olive oil at a time for a thinner pesto. Set aside.
  • Heat 1 teaspoon olive oil in a skillet over medium heat; stir in mushrooms, rosemary, salt, and pepper. Saute until mushrooms are tender, about 5 minutes. Set aside.
  • Heat 1 teaspoon olive oil in a large skillet over medium heat. Add 1 naan and cook until crispy, about 2 minutes per side. Spread naan with a generous amount of pesto, and top with ricotta cheese, feta cheese, and sauteed mushrooms. Sprinkle with Parmesan cheese. Cook until cheese is melted. Repeat with second naan and remaining ingredients.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 38.3 g, Cholesterol 42.3 mg, Fat 32.7 g, Fiber 7.3 g, Protein 19.7 g, SaturatedFat 8.9 g, Sodium 703.3 mg, Sugar 2.7 g

GREEK NAAN PIZZA



Greek Naan Pizza image

Something I Came Up with One Day That Became A Real Hit with Family and Friends!

Provided by Tami Conklin @WhiteWolf68

Categories     Pizza

Number Of Ingredients 10

6 - medium chopped sundried tomatoes
6-8 - sliced black olives (canned not kalamata)
4 - medium canned artichokes sliced in half
1/4 cup(s) crumbled goat cheese
1/4 cup(s) finely shredded mozzarella cheese
2 tablespoon(s) tomato paste
1/2 teaspoon(s) oregano, dried
1/2 teaspoon(s) olive oil
1 - stonefire naan bread - original
- salt & pepper to taste

Steps:

  • Set Oven to 400* Bake Place Naan Bread On A Small Pizza Pan - No Need to Oil the Pan. Mix Tomato Paste, Olive Oil and Oregano and Spread on Naan Bread Evenly.
  • Lay On Ingredients (Toppings As Desired) I Layer the Tomatoes, Olives, Artichokes - Then the Goat Cheese Sprinkled Evenly and Then the Mozzarella.
  • Bake at 400* for 5-9 Minutes or Until Cheeses Are Melted. Serve Immediately - Salt & Pepper to Taste, But Not Needed!

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