Giant Burger A Round Meatloaf Recipes

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

GIANT BURGER (A ROUND MEATLOAF)

Steps:

• Preheat oven to 350 degrees F.
• Mix cream cheese, mustard and horseradish; set aside.
• Mix meat and salt and pepper to taste.
• Divide in half.
• Pat on half evenly in an ungreased 8" pie pan.
• Spread cream cheese mixture over meat in pan.
• Shape remaining meat into an 8" circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
• Bake 55 min.
• or until well done.
• Remove to a serving plate and cut into wedges to serve.