Greek Meatballs With Herb And Lemon Orzo Recipes

GREEK MEATBALLS WITH HERB AND LEMON ORZO

Greek Meatballs With Herb and Lemon Orzo image

Make and share this Greek Meatballs With Herb and Lemon Orzo recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups orzo pasta
salt
pepper
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup olive oil
2 slices hearty sandwich bread, torn into pieces
1/3 cup plain yogurt (ATK recommends against using Greek yogurt)
1 1/2 lbs lean ground beef (85% lean)
1 small red onion, grated
2 ounces feta cheese, crumbled (1/2 cup)

Steps:

Bring 3 quarts water to boil in a large saucepan.
Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes.
Drain and toss with lemon zest, lemon juice, 1 tablespoon mint, 1 tablespoon dill, half of garlic, and 2 tablespoons oil; season with salt and pepper to taste.
Meanwhile, mash bread with yogurt in bowl until smooth.
Add beef, onion, remaining garlic, mint, and dill, 1 teaspoon salt, and 1/2 teaspoon pepper.
Form mixture into 1 1/2 inch balls (you should have 24).
Heat remaining 1/4 cup oil in 12-inch nonstick skillet over med-high heat until just smoking.
Add meatballs and cook gently, shaking pan and turning meatballs with tongs, until browned on all sides and cooked through, about 7 minutes.
Spoon orzo onto serving platter, top with meatballs, and sprinkle with feta; serve.

Nutrition Facts : Calories 783.2, Fat 42.4, SaturatedFat 12.6, Cholesterol 126.6, Sodium 359.3, Carbohydrate 52.4, Fiber 2.7, Sugar 4.5, Protein 45.5

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