Ravioli With Tomatoes And Basil Dressing Recipes

RAVIOLI WITH TOMATO BASIL

Ravioli with Tomato Basil image

Enjoy this meatless ravioli pasta dish that's baked with tomatoes in just 35 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 package (25 ounces) frozen cheese-filled ravioli
1 can (28 ounces) crushed tomatoes, undrained
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1 cup shredded mozzarella or provolone cheese (4 ounces)

Steps:

Heat oven to 400°. Cook and drain ravioli as directed on package.
While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
Bake uncovered about 20 minutes or until hot.

Nutrition Facts : Calories 305, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1250 mg

RAVIOLI WITH TOMATOES AND BASIL DRESSING

Ravioli with Tomatoes and Basil Dressing image

Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 6

Ingredients

1 small bunch basil, stems removed
1 pound fresh cheese ravioli
1/3 cup extra-virgin olive oil
2 tablespoons lime juice
Salt and pepper
1 pint grape or cherry tomatoes, halved or quartered

Steps:

In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.

Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g

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