GREEK-STYLE PANCAKES WITH HONEY AND WALNUTS (TIGANITES)
Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!
Provided by Eli K. Giannopoulos
Categories Breakfast
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- Pour in a large bowl the water and yeast. Stir with a fork, so that the yeast dissolves completely.
- In the same bowl add the rest of the ingredients for the pancakes and whisk to form a smooth batter.
- Cover with some plastic wrap and leave aside for 15-20 minutes, until the batter starts to bubble.
- Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).
- Spoon 1-2 tbsps of the batter (depending on how large you want them) in the hot oil. Don't overcrowd the pan; fry the pancakes in batches (3-4 at a time). Fry until nicely coloured, flipping them occasionally.
- Transfer to some kitchen paper, to absorb the oil and repeat with the rest.
- Serve while still warm with a drizzle of warm honey and sprinkle with chopped walnuts. Enjoy!
Nutrition Facts : ServingSize 1 pancake, Calories 119, Sugar 9.7g, Sodium 79.8mg, Fat 2.4g, SaturatedFat 0.2g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 22.9g, Fiber 0.8, Protein 2.4g, Cholesterol 0mg
GREEK HONEY FRITTERS TIYANITES
The Greeks are very proud of their honey, particularly the kind flavoured by the nectar from wild thyme. A wide selection of flavoured honey is available in specialty and health stores.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
- Preheat deep fryer to 325°F or heat oil in a deep saucepan until it begins to smoke.
- Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
- Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
- Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
- From the Kitchens of the World . A Canadian Feast.
Nutrition Facts : Calories 632.9, Fat 13.5, SaturatedFat 1.3, Sodium 222.5, Carbohydrate 113.9, Fiber 3.7, Sugar 47.3, Protein 11.8
ANCIENT HONEY AND SESAME FRITTERS - (ARXAIES TIGANITES ME MELI K
It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 - 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine
Provided by Annacia
Categories Dessert
Time 23m
Yield 4 fritters
Number Of Ingredients 5
Steps:
- Start heating the oil.15.
- Mix the flour, the water and one spoon of honey and make a dough.
- Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
- When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions.
- Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.
Nutrition Facts : Calories 162.3, Fat 2.1, SaturatedFat 0.3, Sodium 2.5, Carbohydrate 32.5, Fiber 1.4, Sugar 8.7, Protein 3.8
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