Greek Grilled Cheese And Tomato Stacks Recipes

GRILLED CHEESE AND TOMATO SANDWICHES

Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

GRILLED CHEESE AND TOMATO STACKS

Grilled Cheese and Tomato Stacks image

Provided by Maria Helm Sinskey

Categories Cheese Dairy Tomato Appetizer Marinate Fourth of July Picnic Vegetarian Kid-Friendly Father's Day Backyard BBQ Dinner Lunch Tailgating Family Reunion Poker/Game Night Grill Grill/Barbecue Party Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 teaspoon extra-virgin olive oil
1 teaspoon finely chopped fresh mint
1/4 teaspoon ground cumin
1/2 pound Halloumi cheese,* cut into 1/4-inch-thick slices
16 white or whole wheat mini pitas
2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices
Sea salt

Steps:

Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend. Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill.
Prepare barbecue (medium-high heat). Grill pitas until warm and grill marks appear, about 1 minute per side; transfer to serving plate. Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese. Drizzle with oil and sprinkle tomatoes lightly with sea salt.
Available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.

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