Greek God Pasta Recipes

CONTEST-WINNING GREEK PASTA BAKE

Contest-Winning Greek Pasta Bake image

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. -Anne Taglienti, Kennett Square, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3-1/3 cups uncooked whole grain spiral or penne pasta
4 cups cubed cooked chicken breast
1 can (29 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup thinly sliced red onion
1/4 cup chopped green pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
Optional: Chopped fresh oregano or fresh basil

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, at 400° until heated through and cheese is melted. If desired, sprinkle with oregano or basil. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 398 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 9g fiber), Protein 34g protein. Diabetic Exchanges

GREEK PASTA

Greek Pasta image

I have been trying to duplicate the Greek Pasta from Zio's Italian Restaurant for a couple years. I finally got the seasoning right, and my family gave me a 'thumbs up'! Now it is one of our favorites.

Provided by Cookin Okie

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 chicken breasts, grilled and diced
1 lb penne pasta
8 ounces feta cheese
2 -3 teaspoons all purpose Greek seasoning
1 (15 ounce) can diced tomatoes, drained
1/2 cup olive oil
10 garlic cloves, diced
1 onion, chopped
1 green bell pepper, diced
6 ounces kalamata olives (optional)
1/2 teaspoon red pepper flakes

Steps:

Cook pasta according to directions on the box.
While the pasta is cooking, grill chicken seasoned w/some of the Greek Seasoning.
Saute garlic, onion, green pepper and red pepper flakes in oil.
Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!

Nutrition Facts : Calories 694, Fat 35.1, SaturatedFat 10.7, Cholesterol 82.1, Sodium 502.1, Carbohydrate 69.2, Fiber 10.2, Sugar 4.8, Protein 27.9

GREEK STYLE PASTA

Greek Style Pasta image

This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes, tomatoes, lemon and oil is just enough.

Provided by Just Call Me Martha

Categories Greek

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package linguine
3 tablespoons olive oil
1 green pepper, cut into 1 square pieces
1 red pepper, cut into 1 square pieces
1 red onion, sliced into rings
1 can artichoke, drained and cut into quarters
1 cup cherry tomatoes, sliced in half
1/4 cup chicken broth (optional)
1 cup crumbled feta cheese
1 cup pitted kalamata olives or 1 cup black olives
1 tablespoon oregano
1/2 lemon
pasta, of choice

Steps:

Bring pot of lightly salted water to boil and add pasta.
Cook until al dente.
Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
Add artichokes and cherry tomatoes.
Saute an additional 2 minutes.
Add chicken broth to pan and heat through.
Toss in feta cheese, olives and oregano.
Stir over low heat until cheese begins to melt.
Serve over hot pasta.
Squeeze lemon juice over top.

GREEK GOD PASTA

Greek God Pasta image

Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta

Provided by Alison

Categories Greek Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package whole wheat rotini pasta
1 (16 ounce) can peeled and diced tomatoes, drained
2 tablespoons chopped green bell pepper
¼ cup chopped green onion
3 cups tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup sliced black olives
½ cup shredded mozzarella cheese
2 tablespoons crumbled feta cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 68.5 g, Cholesterol 8.8 mg, Fat 6 g, Fiber 9.7 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 1068.1 mg, Sugar 7.2 g

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