Greek Fish Chowder Kakkavi Recipes

KAKKAVI - GREEK FISH CHOWDER

Kakkavi - Greek Fish Chowder image

Posted here for play in CQ3 - Greece. Another of Roulas recipes. This is a very very tasty chowder. Roula serves it with a beautiful Greek salad, homemade pita and fresh fruit.

Provided by Baby Kato

Time 1h15m

Number Of Ingredients 18

Ingredients

1⁄4 cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes, coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1⁄8 teaspoon cayenne pepper
1 bay leaf
1⁄2 cup dry red wine
4 cups water
1 lb whitefish boneless fillets
YOUR CHOICE - PICK 1/2 LB OF SEAFOOD
clam, rinsed
mussels, scrubbed clean and rinsed
crab
scallops
shrimp
squid, cleaned and cut into 1/2-inch circles

Steps:

1. Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes.
2. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
3. Add the fish and shellfish in the order given. This allows the ingredients time to cook. The clams will take longer than the squid.

GREEK FISH

Greek Fish image

Make and share this Greek Fish recipe from Food.com.

Provided by SJG3483

Categories Greek

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup lemon juice
2 teaspoons olive oil
1/4 teaspoon dried oregano
1 lb cod, rinsed and dried
spinach leaves
1/4 cup kalamata olive
lemon wedge

Steps:

Combine lemon juice, olive oil, and oregano in a small bowl.
Place fish in 10-inch skillet and pour oil mixture over fish.
Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
Place fish on spinach and pour liquid over the fish.
Garnish with olives and lemon wedges.

Nutrition Facts : Calories 126, Fat 4, SaturatedFat 0.6, Cholesterol 48.7, Sodium 123.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 20.3

FISH CHOWDER (BERMUDA)

Fish Chowder (Bermuda) image

I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. I did not personally like this recipe--way too many carrots and celery for my tastes. If you like that sort of thing though, you will probably have a better opinion than I did.

Provided by GiddyUpGo

Categories Low Cholesterol

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

4 tablespoons unsalted butter
3 medium onions, chopped
2 garlic cloves, minced
2 green peppers, chopped
5 cups water
1 1/2 lbs red snapper fillets
2 bay leaves
1/2 teaspoon dried thyme
10 peppercorns
1/4 teaspoon ground cloves or 6 whole cloves
1 (28 ounce) can chopped tomatoes, with juice
1 (10 ounce) can beef consomme
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 lbs potatoes, peeled and diced
6 celery ribs, diced
6 carrots, diced
2 tablespoons pepper sauce (Outerbridge's Original Sherry Peppers Sauce is traditional)
1/4 cup dark rum
8 lemon wedges
chopped parsley (to garnish)
fresh ground pepper

Steps:

Melt the butter and cook the onions, garlic and green pepper in it until soft. Then add the water and the fish filets.
Add the bay leaves and thyme, then put the peppercorns and whole cloves (if that's what you're using) into a tea ball and drop into the stock.
Bring to a boil, then reduce heat and cover. Simmer for 30 minutes.
Add the tomatoes, the beef consomme, ketchup and Worcestershire sauce. Stir until well incorporated, then add the potatoes, carrots and celery.
Add the rum and Sherry Peppers sauce and bring back to a boil.
Reduce heat and partially cover the pot. Simmer for 1 to 1 1/2 hours.
When the chowder is done, remove the tea ball and bay leaves, garnish with the parsley and top each serving with ground black pepper.
Serve with lemon wedges, extra rum and Sherry Peppers sauce on the side.

Nutrition Facts : Calories 459.8, Fat 10.5, SaturatedFat 5.5, Cholesterol 73.6, Sodium 737.4, Carbohydrate 50.6, Fiber 9.3, Sugar 14.4, Protein 37.5

GREEK FISH CHOWDER (KAKKAVI)

Greek Fish Chowder (Kakkavi) image

This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.

Provided by CJAY8248

Categories Chowders

Time 1h15m

Yield 1 soup pot, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes, coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1/8 teaspoon cayenne pepper
1 bay leaf
1/2 cup dry red wine
4 cups water
1 lb whitefish boneless fillets
clam, rinsed
mussels, scrubbed clean and rinsed
crab
scallops
shrimp
squid, cleaned and cut into 1/2-inch circles

Steps:

Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
Add the fish and shellfish in the order given, giving each variety a moment to cook. The clams will take longer than the squid.
Serve in bowls with hearty bread and a salad.

More about "greek fish chowder kakkavi recipes"

WORLD BEST FILLET COOKING RECIPES : GREEK FISH CHOWDER (KAKKAVI)

Web Recipe. 1 heat a 6 quart heavy stockpot and add the oil, onion, and garlic. saute until they are clear, about 5 minutes. add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
From worldbestfilletrecipes.blogspot.com

See details

WORLD BEST SEA FOOD RECIPES: GREEK FISH CHOWDER (KAKKAVI)

Web Greek Fish Chowder (kakkavi) at 4:01 PM
From fishofsea.blogspot.com

See details

GREEK FISHERMAN'S SOUP RECIPE (KAKAVIA) - THE SPRUCE EATS

Web Mar 30, 2022 Ingredients 8 cups water 1 cup olive oil 1 bay leaf 1 small tomato 1 medium onion 2 to 3 garlic cloves, unpeeled 2 medium carrots, cut into 1 1/2 to 2-inch pieces 3 to 4 stalks celery ribs, sliced 6 medium potatoes, cleaned and peeled 3 small zucchini, cut part-way through lengthwise 1/2 cup lemon ...
From thespruceeats.com

See details

GREEK FISH CHOWDER (KAKKAVI) - COOK AND POST

Web greek fish chowder (kakkavi) recipes from the best food bloggers. greek fish chowder (kakkavi) recipes with photo and preparation instructions
From cookandpost.com

See details

EASY GREEK OVEN BAKED FISH (PSARI PLAKI) - SCRUMMY LANE

Web Jul 29, 2022 Step 2: Then add the can of tomatoes, tomato paste and the wine, plus all the yummy Greek herbs and spices (and of course salt and pepper). Step 3: Let simmer for about 15 minutes. Then stir in the honey and fresh herbs. Pour over the fish and bake for about 30 minutes. Put your feet up while it cooks!
From scrummylane.com

See details

NEW ENGLAND FISH CHOWDER - BOWL OF DELICIOUS

Web Oct 19, 2021 This Fish Chowder recipe is a New England classic, made with a creamy texture and simple ingredients, packed with cod (or another whitefish), potatoes, and onions. They key to perfect fish chowder is the technique of poaching the fish so it flakes apart perfectly. 4.91 from 96 votes.
From bowlofdelicious.com

See details

GREEK FISH CHOWDER (KAKKAVI) | KEEPRECIPES: YOUR UNIVERSAL RECIPE …

Web ¼ cup olive oil 3 medium yellow onions, peeled and chopped 2 garlic cloves, chopped fine 2 (1 lb) cans peeled tomatoes , coarsely chopped 4 celery ribs, chopped
From keeprecipes.com

See details

GREEK FISH CHOWDER KAKKAVI RECIPES- WIKIFOODHUB

Web Free recipes Greek Fish Chowder Kakkavi Recipes with ingredients, step by step and other related foods
From wikifoodhub.com

See details

GREEK FISH CHOWDER (KAKKAVI) – RECIPE WISE

Web Greek Fish Chowder, or Kakkavi, is a traditional Greek dish that has been enjoyed for generations. This stew is made with a variety of seafood, including whitefish, clams, mussels, crab, scallops, shrimp, and squid, as well as vegetables like celery and onions. The broth is seasoned with garlic, bay leaf, and cayenne pepper, giving it a warm and …
From recipewise.net

See details

GREEK FISHERMAN'S SOUP: KAKAVIA - DIMITRAS DISHES

Web Kakavia, Greek Fisherman’s Soup, is a classic recipe. Use the freshest whole fish that you can find and follow my recipe to create a healthy and delicious meal. Kakavi is actually the name of the pot that was used by fishermen to cook the small fish that was not suitable for …
From dimitrasdishes.com

See details

SEAFOOD CHOWDER WITH A GREEK TWIST - DIANE KOCHILAS

Web Seafood Chowder with a Greek Twist. This chowder could never pose as a Greek recipe, but I love it nonetheless, being a Yankee as well as a Greek! I add my touch to it, a little spritz of ouzo, which goes beautifully with both the seafood and the dairy.
From dianekochilas.com

See details

GREEK FISH CHOWDER (KAKKAVI) RECIPE

Web Directions for Greek Fish Chowder (Kakkavi) recipe Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes.
From recipenode.com

See details

GREEK FISH CHOWDER (KAKKAVI) RECIPE - RECIPEOFHEALTH

Web Rate this Greek Fish Chowder (Kakkavi) recipe with 1/4 cup olive oil, 3 medium yellow onions, peeled and chopped, 2 garlic cloves, chopped fine, 2 (1 lb) cans peeled tomatoes, coarsely chopped, 4 celery ribs, chopped, 2 tsp salt, 1/8 tsp cayenne pepper, 1 bay leaf, 1/2 cup dry red wine, 4 cups water, 1 lb whitefish boneless fillets, clam ...
From recipeofhealth.com

See details

GREEK FISHERMAN'S SOUP (KAKAVIA) - VICKI'S GREEK RECIPES

Web Jan 29, 2022 How to make Greek Fisherman’s soup (Kakavia) or Greek Fish stew Start by washing the vegetables. Peel and chop the potatoes into chunks or cubes of 3x3cm or 1x1inches, onions into large chunks, carrots in 5mm rounds, celery in 2cm or 0.8 inches and the courgette (Zucchini).
From vickisgreekrecipes.com

See details

FISH CHOWDER SOUP | RECIPETIN EATS

Web Apr 15, 2019 Recipe video above. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish.
From recipetineats.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

BAKED GREEK FISH (PSARI PLAKI) - THE MEDITERRANEAN DISH

Web Jan 13, 2023 Suzy Karadsheh Published: Jan 13, 2023 This post may contain affiliate links. Time to give your fish dinner a Greek twist! This simple baked Greek fish recipe with tomatoes, onions, seasoned with oregano and cumin, is the perfect weeknight meal.
From themediterraneandish.com

See details

GREEK FISH CHOWDER (KAKKAVI) - RADICIO.COM

Web Greek Fish Chowder (Kakkavi) Μαγειρεύτηκε στις 21 Ιούνιος 2011 από luise. This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6.GreeceNote: Add up to 1/2 lb. of your choice of shellfish. — posted by CJAY. Traditional Greek recipe source: ...
From radicio.com

See details

RECIPE GREEK FISH CHOWDER (KAKKAVI) - YOUTUBE

Web Recipe - Greek Fish Chowder (Kakkavi)INGREDIENTS:-1/4 cup olive oil 3 medium yellow onions , peeled and chopped 2 garlic cloves , chopped fine 2 (1 lb) cans ...
From youtube.com

See details