Greek Cheese Bread Ii Recipes

GREEK CHEESE BREAD II

Steps:

• Preheat oven to 375°F.
• Butter a 13 X 9 inch baking pan generously and flour lightly.
• Beat eggs with milk and some salt and pepper.
• Add feta, flour, olives and oregano and beat in well.
• Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.

GREEK CHEESE BREAD (TIROPOSOMO)

Steps:

• Put the flour in a bowl and mix in the salt evenly. Mix the honey and the yeast with the 1/2 cup of water. Make a small dip in the center of the flour and add the yeast/honey water. Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes. After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough. Mix the additional water in a little at a time. Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
• Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
• Brush a shallow oven dish with oil and place the dough into it. Flatten the dough out with your hands, to cover the bottom of the dish. Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers. Sprinkle the oregano evenly over the cheese. Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
• Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
• Enjoy!

TIROPSOMO ( GREEK CHEESE BREAD)

Steps:

• In a bowl mix yeast and water Let stand for 15 min.
• Put flour in a bowl, add dissolved yeast and gently mix.
• Add salt and sugar.
• Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
• With the rolling pin spread the dough forming round flat cakes.
• Spread some oil on each cake.
• Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.

GREEK OLIVE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, 4 tablespoons oil, sugar, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Sprinkle with cheese and olives; fold and knead lightly until combined. Shape into an 8-in. round loaf. Place on a greased baking sheet. Brush with remaining oil. Cover and let rise in warm place until doubled, about 40 minutes., With a sharp knife, make four shallow slashes across top of loaf. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to wire rack to cool.