SLOW COOKER GREEK BEEF STEW WITH ONIONS AND FETA CHEESE
Provided by Katharyn
Time 5h
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium-high heat. Brown beef in batches, adding more oil if necessary, and transfer with slotted spoon to slow cooker stoneware. Reduce heat to medium. Add onions to pan and cook until soft. Add garlic, cinnamon and allspice and cook 1 minute. Add vinegar, tomato sauce, sugar and bay leaf and stir to combine. Pour mixture over meat and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until beef is tender. Add feta cheese and cook on high for 10 minutes. Discard bay leaf. Spoon over hot buttered macaroni, noodles, or mashed potatoes.
KITTENCAL'S BEEF STIFADO (GREEK STEW WITH FETA)
This is a recipe that you may adjust to your liking, every Greek cook has their own version of this --- you may also add in some carrots and potatoes also if desired, this tastes even better the second day that is if you have any leftovers! --- one cinnamon stick may be used in place of the cinnamon powder, but please do not reduce the onions for this! This can also be cooked in the oven if desired, cooking time will vary depending on the type of beef you use and the size of beef cubes, I use boneless sirloin for this and I also add in 1 tablespoon crushed dryed chili flakes for heat since my family likes things really spicy! --- this is a delicious stifatho!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil and butter in a Dutch oven over medium heat.
- Season the beef with salt and pepper.
- Add in the beef cubes (cooking in batches) cook until browned remove to a plate.
- Repeat with remaining beef.
- Return the first batch of beef back to the pot.
- Add in the oregano, onions and garlic; cook stirring with wooden spoon for 3-4 minutes.
- Add in wine with all remaining ingredients except the currants and feta cheese; bring to a boil, simmer covered over medium-low heat for about 1-1/2 hours, then discard the whole cloves and bay leaves.
- Add in the currants and continue to cook (uncovered) over very low heat for about 30 minutes more, or until the beef is tender. Season with salt and pepper to taste.
- Sprinkle in the feta the last 5-6 minutes of cooking and push down slightly with a spoon.
- Season with more salt and freshly ground pepper if needed.
- Ladle into bowls and serve with crust bread or buns.
- Delicious!
Nutrition Facts : Calories 434.7, Fat 21.3, SaturatedFat 9.2, Cholesterol 123.8, Sodium 1081.6, Carbohydrate 19.8, Fiber 2.4, Sugar 12.8, Protein 39.2
GREEK BEEF STEW WITH FETA
Steps:
- Brown beef in oil cook onions until soft then add garlic, cinnamon and allspice. Cook for 1 min Add vinegar, tomato sauce sugar and bay leaf and stir. Pour over beef and cook on low for 8-10 hours or on high for 4-5 hours Add feta and cook for 10 minutes more. Serve over noodles
GREEK LAMB STEW WITH FETA
With Melbourne the largest Greek city outside of Greece, we have many Greek restaurants and our magazines always feature lots of Greek recipes. This recipe is from the June 2006 issue of 'super food ideas'.
Provided by bluemoon downunder
Categories Lamb/Sheep
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place flour in a snap-log bag, add lamb and shake to coat.
- Heat the oil in a heavy-based pan, preferably non-stick, over a medium heat, and add the onion and garlic and sauté for 2 minutes; increase the heat to medium high and add the lamb and cook, stirring, for 5-6 minutes or until browned.
- Add the stock and the wine and bring to the boil; reduce the heat to low; cover with a tight-fitting lid and simmer for one hour.
- Add zucchini and cook uncovered for 10-15 minutes or until the lamb is tender and the gravy has thickened; season to taste with pepper and salt.
- Combine the mint, olives and feta and sprinkle over the stew.
- Serve with the pasta.
Nutrition Facts : Calories 606.2, Fat 26.4, SaturatedFat 9.8, Cholesterol 97.3, Sodium 313, Carbohydrate 47.8, Fiber 2.9, Sugar 5.7, Protein 35.6
GREEK LAMB STEW WITH FETA
Make and share this Greek Lamb Stew With Feta recipe from Food.com.
Provided by Cadillacgirl
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from lamb and cut into 1 inch cubes.
- In a shallow dutch oven, heat oil over med high heat, then brown lamb in batches and add to slow cooker.
- Drain fat from dutch oven, then add onions, garlic, rind, salt, allspice and cinnamon, frying over med heat, stirring occasionally until onions are softened (about 5 minutes).
- Sprinkle with flour - cook stirring, for 1 minute. Add beef stock & tomato paste, then bring to a boil and stir and scrape up any brown bits from the bottom of the pan. Pour into slow cooker.
- Cover and cook on low for 6 - 8 hours or on high for 4 - 5 hours, until the lamb is tender.
- Stir in artichokes, then cover and cook for 15 minutes to heat through. Serve sprinkled with feta and parsley!
Nutrition Facts : Calories 545.7, Fat 40.5, SaturatedFat 17.5, Cholesterol 130.8, Sodium 610, Carbohydrate 12.7, Fiber 3.2, Sugar 3.6, Protein 32.4
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GREEK BEEF STEW WITH ONIONS & FETA CHEESE
From bakersbeans.ca
Servings 4Estimated Reading Time 4 minsCategory Dinner, Lunch, SupperCalories 500 per serving
- In a skillet, heat oil over medium-high heat. Brown beef in batches, adding more oil if necessary. Transfer with a slotted spoon to slow cooker stoneware.
- Reduce heat to medium and add onions to pan. Cook until soft and add garlic, cinnamon and allspice, cooking for 1 minute. Add vinegar, tomato sauce, sugar and bay leaf. Stir to combine.
- Pour mixture over meat and cook on low for 8-10 hours or on high for 4-5 hours until beef is tender.
- Add feta cheese and cook on high for 10 minutes. Discard bay leaf. Spoon over hot buttered noodles or cooked (mashed, boiled, roasted) potatoes.
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