More about "great value sardines in water nutrition facts recipes"
SARDINES NUTRITION, BENEFITS, RECIPES AND SIDE EFFECTS - DR.
From draxe.com
Estimated Reading Time 7 mins
- High in Anti-Inflammatory Omega-3 Fatty Acids. Sardines are one of the best natural sources of essential omega-3 fatty acids in the world, with a single 3.75-ounce can supplying over 1,300 milligrams.
- Rich in Essential Nutrients. Sardines are rich in many essential nutrients, including vitamin B12, vitamin D, calcium and selenium. They are also a great source of phosphatidylserine and numerous other B vitamins, phosphorus, iron, copper, potassium, and more.
- Contains Vitamin B12. Vitamin B12 is an important water-soluble vitamin that helps maintain nerve function, brain health, blood cell formation, energy levels and more.
- High in Selenium. Sardines also provide high levels of selenium, containing nearly 70 percent of your daily needs in just one can. Selenium is an essential mineral that also acts as an important antioxidant and is required for your body to create and convert glutathione, a compound dubbed by researchers as the “master antioxidant.”
- Protect Bone Health. Sardines are a great source of many vitamins and minerals that are essential for maintaining a healthy skeletal structure, including calcium, vitamin D and phosphorus.
- Defend Against Mood Disorders. Thanks to their high content of omega-3 fatty acids, some research suggests that foods like sardines could be beneficial in the prevention of mood disorders, such as anxiety and depression.
- Control Blood Sugar Levels. Sardines are packed with both healthy fats and protein, which both work to slow down the absorption of sugar in the bloodstream.
- Promote Weight Loss. Sardines are high in both protein and healthy fats, making them one of the healthiest fish to include in your diet to help you feel full and curb cravings.
- Low in Mercury and Pollutants. One of the best reasons to regularly consume sardines in place of other fish is because of their sustainability and low levels of contamination.
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