Great Grandma Cathys Date Loaf Candy Recipes
DATE LOAF CANDY
Every Christmas, my Mom, Aunt Ruth, and I would make Christmas candy. This is one of my favorites! Even if you don't like dates, give it a try!
Provided by Janis McRae
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Dampen kitchen towel, and wring out. Sprinkle with sugar.
- 2. Combine sugar, butter and milk in heavy saucepan. Boil, stirring occasionally until hard boil stage is reached.
- 3. Remove from heat. Add dates and pecans, Beat until creamy. SETS UP FAST! Pour onto entire length of damp, sugared cloth . Roll into long log.
- 4. Cool completely. Slice to serve.
DATE LOAF CANDY
Make and share this Date Loaf Candy recipe from Food.com.
Provided by Janie Foote
Categories Candy
Time 25m
Yield 45 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: 1 clean damp cloth.
- Cook first 3 ingredients, in a med boiler on top of stove.
- Bring to a rolling boil, after 3 minute of this, put a spoon full in a bowl of cold water and check for a soft ball.
- (It should be firm enough to pick up with your fingers.) Keep checking till you get the soft ball.
- Then add the dates, and mix until dates have melted.
- Then add nuts and roll out onto damp cloth, and roll into a log shape.
- Put into Refridgerator until cold,cut into thin slices.
Nutrition Facts : Calories 76.1, Fat 2.6, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 13.8, Fiber 0.8, Sugar 12.4, Protein 0.5
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