Great British Baking Show Biscuits Recipes

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SHORTBREAD BISCUITS - THE GREAT BRITISH BAKE OFF
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From thegreatbritishbakeoff.co.uk
Servings 16
Published 2018-08-28
Category Biscuits
  • Put the butter and sugar in the bowl of a food processor and blitz until well combined. Add the flour and pulse briefly until the mixture resembles breadcrumbs.
  • Tip out the mixture onto a work surface and gently bring it together, then knead it into a dough. Once the dough is formed, wrap it in cling film and chill for 30 minutes.
  • Once the dough has chilled, lightly flour the work surface and roll out the dough until it is about 3mm thick (about the thickness of a £1 coin).
  • Place the biscuits on the lined baking sheet and chill for another 5 minutes, then use a fork to prick a few lines of holes in the centre of each.
  • Remove the biscuits from the oven and allow to cool on the baking sheet for 10 minutes. Then, transfer the biscuits to a wire rack to cool completely.
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