Grappa Soused Summer Fruit Recipes
GRAPPA-SOUSED SUMMER FRUIT
Steps:
- Mix grappa with sugar in a large nonreactive bowl until sugar dissolves. Add lemon zest, lemon juice, mint and pepper.
- Add fruit; toss, and let sit 2 hours at room temperature. Chill at least 1 hour before serving. For more intense grappa flavor in fruit, macerate overnight in refrigerator.
- Serve on its own or with vanilla ice cream and butter cookies.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 28 grams
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