GRAPEFRUIT TEA - HOME COUGH REMEDY
Provided by Heidi @ Food Doodles
Time 12m
Number Of Ingredients 5
Steps:
- Slice grapefruits in half and squeeze out as much juice as you can into a medium-sized pot. If you don't mind quite a bit of bitterness, throw the squeezed out peels into the pot as well. If doing that, add about another cup of water. Add the cinnamon, sliced ginger and water.
- Bring to a boil then turn down the heat and simmer for 10 minutes.
- Remove from the heat and strain to remove the grapefruit peels, if using, and ginger. Let cool to 95° F (35 °C) or lower and stir in the honey (this is to preserve the benefits from raw honey). You can also just add the concentrate to a mug, add water, which will cool down the tea concentrate, and then add your honey.
- Store this concentrate in the fridge and add about a 1/4 of the recipe to a large mug and top with hot water. Add more honey as needed and feel better soon!
GRAPEFRUIT LONG ISLAND ICED TEA
Bright grapefruit takes the place of sour mix in this grown-up take on a party classic. This can be made ahead of time (minus the cola) to save time on game day.
Provided by Food Network Kitchen
Categories beverage
Time 4h25m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin. Pour water over to cover. Freeze until firm, about 4 hours.
- Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar. Add the remaining 10 sprigs of mint. Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.
- Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve. Pour the mixture into a large punch bowl.
- Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl. Serve in cups over ice and garnish with mint sprigs.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
GRAPEFRUIT TEA COOKIES
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used what I did have, grapefruit. They turned out wonderful! I bet they would be good made with oranges too. The glaze is different from your regular iced cookie with the granulated sugar giving a nice texture on top. Yummy!
Provided by J. Brooke
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
- Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
- Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
- Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16 g, Cholesterol 14.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 65.9 mg, Sugar 10.2 g
GRAPEFRUIT TEA
This is a recipe from Body & Soul Magazine. My Mom made it for me when I wasn't feeling well. At first sip, I didn't care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it's great. The article said that red/pink grapefruits are high in lycopene and vitamins A and C. They also offer potassium and folate.
Provided by Lawsome
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In an medium pot, combine juice, honey cinnamon, allspice and water.
- Bring to a boil over high heat; strain and discard solids.
- Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.
Nutrition Facts : Calories 89.4, Fat 0.1, Sodium 3.5, Carbohydrate 22.6, Fiber 0.1, Sugar 22.4, Protein 0.8
THE BEST ICED TEA RECIPE WITH GRAPEFRUIT
Calling all the iced tea lovers, could this be the best iced tea recipe we've made so far? We think so. Why...
Provided by Gali & Matt
Categories Cancer-Fighting Juice and Smoothie Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Instructions Pour the boiling water into a pan and place the tea bags into the water to steep for 3 minutes Add the agave nectar and the juice from the squeezed half of the grapefruit and stir. Leave in the fridge until cooled, alternatively to speed up the process you can use a bar mixer filled with ice and shake the tea until chilled in batches. Pour the chilled tea into a jar with ice and add the remaining chopped grapefruit, lemon, and mint ready to serve.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
GREEN TEA WITH GRAPEFRUIT
Combine green whole leaf tea with grapefruit slices and a sprig of rosemary to make this refreshing tea blend. Sweeten with honey or agave syrup to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 4
Steps:
- Pour 150ml cold water into a large heatproof jug then top up with 450ml boiling water. Add the tea leaves and leave to steep for 2 mins.
- Meanwhile, fill your teapot with boiling water to warm it. Once the tea has steeped, pour away the water in the teapot then add the grapefruit and rosemary. Strain the green tea into the teapot, leaving the tea leaves behind. Don't throw the leaves away - you can re-brew them again for another pot that same day. (For the second brew, make sure you let the mixture steep for 3-4 mins.)
- Let the grapefruit and rosemary infuse for a few moments, then serve. Add honey or agave syrup to sweeten if you like.
Nutrition Facts : Calories 32 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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