Mrs Woods Cream Cheese Banana Pudding Recipes

THICK & CREAMY BANANA PUDDING

Steps:

• In a large bowl, with a hand mixer, beat cream cheese until smooth.
• Slowly beat in sweetened condensed milk until entire can has been mixed.
• Add instant pudding powder and mix until smooth.
• Slowly add milk 1/2 cup at a time until all milk has been added.
• Now add vanilla extract and blend.
• In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
• Add 1 cup of pudding mixture into cool whip and mix well.
• Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
• In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
• Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
• Serve chilled.

BANANA PUDDING PARFAIT

Steps:

• In a bowl, beat cream cheese until smooth. Beat in condensed milk; set aside. In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping. Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.

THE BEST BANANA PUDDING (+VIDEO)

Steps:

• In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
• Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
• Mix until combined well.
• Finally, stir in half of the whipped topping.
• To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
• Add a layer of bananas.
• Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
• Continue with two more layers.
• Top with remaining whipped topping.
• Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.

BANANA PUDDING

Steps:

• Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
• In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
• Preheat the oven to 425 degrees F.
• Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
• To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
• Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.

MRS. WOOD'S CREAM CHEESE BANANA PUDDING

Steps:

• 1. In a mixing bowl, beat cream cheese and sweetened condensed milk until fluffy. In another bowl, combine pudding mix and milk until thickened. Add this mixture to the cream cheese mixture. Stir in vanilla and half of the Cool Whip.
• 2. In a serving bowl, layer vanilla wafers and banana slices. Top with pudding. Top with remaining Cool Whip. Garnish with remaining vanilla wafers and banana slices.
• 3. Refrigerate about 3 hours.

CREAM CHEESE BANANA PUDDING

Steps:

• In a large bowl combine milk and pudding mix according to package directions.
• In a small bowl stir together cream cheese and sugar until smooth.
• Stir into pudding mixture (I use the mixer).
• Fold in cool whip (I just stir it good).
• In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
• Repeat layers.
• Cover and refrigerate 2 hours.

CREAM CHEESE BANANA PUDDING

Steps:

• In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
• In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
• Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.