Grape Nuts Pudding Recipes

CLASSIC GRAPE-NUTS PUDDING

Steps:

• Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
• Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
• In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
• Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
• Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
• Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.

GRAPE-NUTS PUDDING

Steps:

• Put all ingredients in a bowl and beat with hand beater.
• Pour into 9x12-inch baking dish.
• Bake 1 hour at 350°F (or till done).

GRAPE NUT PUDDING

Steps:

• Butter a 1 1/2 quart casserole.
• Soak Grape-nuts in hot water for a short while.
• Put into the casserole.
• Add the butter, milk, sugar, eggs, and vanilla; mix well.
• Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
• Before taking out, check to see if it is firm in the middle.

GRAPE-NUT PUDDING

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
• In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
• Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
• Serve warm or cold in individual dessert bowls with whipped cream.