Grape Nuts Cookies Recipes

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GRAPE NUTS-OATMEAL CRANBERRY COOKIES



Grape Nuts-Oatmeal Cranberry Cookies image

Make and share this Grape Nuts-Oatmeal Cranberry Cookies recipe from Food.com.

Provided by Robb Dabbs

Categories     Drop Cookies

Time 8m

Yield 96 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/2 cups margarine (3 sticks)
2/3 cup brown sugar, firmly packed
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla
2 cups Post Grape-Nuts cereal
2 cups quick-cooking oats
1 cup dried cranberries

Steps:

  • Preheat oven to 375°F.
  • Mix flour, baking soda and salt in small bowl.
  • Beat margarine in large bowl with electric mixer on medium speed to soften.
  • Gradually add sugars, beating until light and fluffy.
  • Beat in egg and vanilla.
  • Gradually add flour mixture, beating well after each addition.
  • Stir in cereal, oats and cranberries.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 minutes or until lightly browned.
  • Cooled 1 minute; remove from cookie sheets.
  • Cool completely on wire racks.

Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 47.7, Carbohydrate 5.7, Fiber 0.3, Sugar 2.9, Protein 0.5

GRAPE-NUTS COOKIES



Grape-Nuts Cookies image

Make and share this Grape-Nuts Cookies recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 20m

Yield 4 1/2 dozen, 48 serving(s)

Number Of Ingredients 11

1/2 cup softened butter
1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
3 tablespoons honey
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
1 cup flour
1 cup grape nuts cereal

Steps:

  • Preheat oven to 350.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
  • Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
  • Drop rounded tablespoonfuls of dough, 2-inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
  • Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.

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