Grannys Quick Cracker Spread Recipes

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GRANNY'S QUICK CRACKER SPREAD



Granny's Quick Cracker Spread image

Usd to make this years ago for my father in law. It is so simple its a shame. It's so good it should be more difficult to make. the servings listed are guess work. I don't really know how many it actually does serve.

Provided by Lou6566

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar pimientos
1/4 cup green pepper, finely chopped
1/4 cup onion, finely chopped

Steps:

  • Mix all ingredients together.
  • Use as cracker spread or as a dip.

Nutrition Facts : Calories 70.2, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 57.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 1.6

CREAM CHEESE AND CRAB SPREAD



Cream Cheese and Crab Spread image

Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.

Provided by Mexi-Rosie

Categories     Spreads

Time 40m

Yield 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
2 tablespoons minced white part green onions
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4-1/3 cup sliced almonds

Steps:

  • In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
  • Stir in crab meat.
  • Turn into shallow greased baking dish.
  • Sprinkle with almonds.
  • Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
  • Serve hot as a spread on bread rounds or crackers.

Nutrition Facts : Calories 35.9, Fat 3.1, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8

"SMOKED" SALMON CRACKER SPREAD



From the Land Of Lakes Cookbook via a friend who knows how I like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.

Provided by OhMyStars

Categories     Lunch/Snacks

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (16 ounce) can salmon, drained,boned,flaked
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onions
1 teaspoon liquid smoke

Steps:

  • In small mixer bowl beat cream cheese at med.
  • speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
  • Continue beating until well mixed (1-2 min).
  • By hand, stir in salmon.
  • Spoon into serving bowl and serve with crackers.
  • Store refrigerated.
  • Garnish with chives, green onions, olives, pimiento, etc.
  • to taste.

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