Granny Smith Brownies Blondies Recipes

GRANNY SMITH BROWNIES (BLONDIES)

Steps:

• Heat oven to 350°F.
• Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
• Mix flour, baking soda, salt and cinnamon in a large bowl.
• Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
• Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
• Spread evenly in prepared pan.
• Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
• Let cool completely on wire rack. Cut into 40 squares.

APPLE BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

CHIPPY BLOND BROWNIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.