Granny Smith Apple And Fage Total Syllabub Crumble Recipes

GRANNY SMITH APPLE AND FAGE TOTAL SYLLABUB CRUMBLE

Steps:

• In a medium-sized pan, cook the apples, sugar, Greek honey and cider until it resembles applesauce (a thick puree). Allow to cool.
• In a large bowl, mix together the FAGE Total 0% and half the cold Granny Smith apples.
• Crush or blend the graham crackers, until they look like bread crumbs.
• Spoon half the remaining Granny Smith apples into four small wine glasses. Fill half-full with the yogurt mix; add another layer of Granny Smith apples, followed by the remaining FAGE Total 0%.
• Top the glasses of with graham cracker crumb, and then chill for 1 hour.
• Serving suggestion: Try using your favorite cookie instead of graham crackers, e.g., ginger snap or chocolate chip.

SYLLABUB (CIDER WITH WHIPPED CREAM)

Steps:

• Whip the cream until stiff.
• In another bowl mix the milk, sugar, cider, vanilla and salt.
• Fold whipped cream into cider mixture, then whisk until frothy.
• This can be stored in the refrigerator and re-whisked before serving.

SYLLABUB

Steps:

• Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
• Remove from heat and slowly add in the half-and-half.
• Beat until frothy; chill completely, about 1 1/2 hours.
• Pour into glasses, top with whipped cream and sprinkle with nutmeg.