Garlic Shrimp Kabobs Recipes

GARLIC SHRIMP KABOBS

Steps:

• In a medium bowl, combine White Wine, olive oil, garlic, Kosher salt and freshly ground black pepper. Whisk well.
• Add shrimp, tossing to combine. Cover and marinate for 30 minutes up to 8 hours. Do not over marinate, as this can lead to over salted food or the shrimp having a tough texture.
• If using wooden skewers, allow to sit in water for 30 minutes prior to threading.
• Alternate threading shrimp, yellow squash, red onion and grape tomatoes onto each skewer, leaving ample room at both the top and bottom for easy handling.
• Heat grill to medium-high heat. Clean and oil grates.
• Place shrimp skewers over indirect heat on grill. Allow to cook for approximately 10-12 minutes, turning occasionally.
• When cooked, remove and top with fresh lemon juice. You can top with minced parsley or Maldon sea salt for garish, if desired.
• If you've tried this recipe, come back and let us know how it was in the comments or ratings.

LEMON GARLIC SHRIMP KABOBS

Steps:

• Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.* Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste. Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

GARLIC SHRIMP KABOBS

Steps:

• Rinse and dry shrimp.
• Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
• Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
• Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.