Granny Millers Pound Cake Recipes

GRANNY MILLER'S POUND CAKE

Steps:

• 1. Preheat oven to 350º F.
• 2. Cream butter well; gradually add sugar; beat well after each addition. Add eggs, one at a time, beating well after each addition. Add vanilla
• 3. Sift flour, measure and add by folding in a little at a time by hand.
• 4. Grease and flour a 10-inch tube pan (Mama always put wax paper in her tube pan). Pour in batter and bake at 350º about 45 minutes or until tooth pick comes out clean.
• 5. Cool before removing from pan.

GRANNY'S POUND CAKE

Steps:

• DO NOT PREHEAT THE OVEN.
• Mix butter and shortening until lightly mixed.
• Mix sugar in one cup at a time.
• Mix eggs in one at a time.
• Mix milk and flour in alternately.
• Grease bunt pan and pour in batter.
• Put your batter in a COLD oven.
• Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
• Remove from oven and then from pan.
• "Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.

GRANDMA'S SOUTHERN POUND CAKE...CIN

Steps:

• Preheat oven to 350 dF. Prepare pan by generously spraying with Bakers Joy non stick spray.
• In a medium bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
• In a large bowl combine the butter and sugar. Beat in each egg one at a time until smooth.
• Add the lemon and vanilla.
• Gradually add the dry ingredients to the egg-sugar, lemon and vanilla mixture.
• Pour into prepared fluted tube (bundt) pan, loaf pan or tube pan.
• Bake at 350 dF for one hour (being sure you do not open oven door to look at cake until one hour has gone by).
• Test cake with a toothpick in center for doneness (toothpick should come out clean).
• When cake is done..cool on wire rack for a bit then turn out onto cake plate.
• While cake is cooling heat Raspberry Jam and pour over cake after it's removed from pan an on the cake plate. Then decorate with fresh Raspberries on top and around cake dish.
• *NOTE: If you are using sugar in the cake you will probably want to use regular Jam for your glaze instead of sugar-free. This is your choice. I also use a Jam called Fifty-50 sometimes. OR you can just dust with powdered sugar if you prefer it that way...however you make it, Enjoy!!!

GRANNY HELEN'S POUND CAKE

Steps:

• step one cream sugar and margarine.
• step two add one egg at a beat after each egg
• step three add milk and flour alternating between the two ( IE.add milk mix then flour mix etc. ).
• step four add vanilla
• step five add mixture to bunt pan and bake 325 degrees for 1hr and 15min.

GRANNY'S POUND CAKE

Steps:

• In LARGE bowl, cream butter and sugar.
• Add eggs, one at a time, and beat well.
• Slowly add flour and flavoring beat for 5 minutes.
• Pour into greased and floured tube or Bundt pan.
• Bake at 300° for 1 hour and 45 minutes.