Grandpas Goulash Recipes

GRANDMA'S GOULASH

Grandma's Goulash image

This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.

Provided by Ashley R. T. Shrout

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 medium onion, chopped
1 lb hamburger meat
16 ounces Velveeta cheese
1 (10 1/2 ounce) can rotel
1 (10 1/2 ounce) can tomato sauce
1 (10 1/2 ounce) can whole kernel corn
1 (1 lb) package elbow macaroni
garlic powder
salt and pepper

Steps:

Cook elbow macaroni according to package directions and drain.
Brown hamburger meat with chopped onion.
Drain.
In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
Cut up Velveeta into cubs and add to pot.
Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
Serve with cornbread and pinto beans.

Nutrition Facts : Calories 739.9, Fat 29.6, SaturatedFat 15.5, Cholesterol 111.1, Sodium 1801, Carbohydrate 80.1, Fiber 4.3, Sugar 11.2, Protein 38.6

GRANDPA'S GOULASH

Grandpa's Goulash image

Make and share this Grandpa's Goulash recipe from Food.com.

Provided by Cody in Ontario

Categories Stew

Time 6h

Yield 1 Pot

Number Of Ingredients 8

Ingredients

stewing beef
salt
pepper
consomme
vegetables
flour
bisto
water

Steps:

Brown stewing beef.
Add salt& pepper to taste.
Add Consomme Soup& Simmer for an hour.
Add Veggies- Simmer on stovetop all day.
Gravy---------------.
About 3tbsp Flour& Bisto Add to pot when boiling.
Add cold water to thin.

Nutrition Facts :

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