Grandpas Classic Coney Sauce Recipes

CLASSIC CONEY ISLAND SAUCE

Steps:

• Heat olive oil in a skillet.
• Add diced onions, and cook until light brown, stirring constantly over medium heat.
• Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned.
• Drain kidney beans; pulse in food processor until pulverized.
• Add beans to meat mixture.
• Simmer until thick.
• Serve over hot dogs.

PORT HURON-STYLE CONEY SAUCE

Steps:

• Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.

ORIGINAL GREEK CONEY SAUCE

Steps:

• PREPARATION:.
• To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
• Then take a fork and break up any remaining chunks.
• Drain the water and go on to browning.
• You will have some water while browning but it will slowly steam off.
• Brown beef, onion and shortening.
• Add remaining ingredients.
• Simmer for 2 hours.
• You may have to add some water.