Grandpa Slabaughs Bbq Sauce Recipes

GRANDPA SLABAUGH'S BBQ SAUCE

Grandpa Slabaugh's BBQ Sauce image

Grandpa was a good friend of the Nelson family who started Nelson's Golden Glo chicken. I don't know for sure, but since the taste is so similar to the Nelson chicken, I've always thought it might be the same recipe. Recipe is enough for six chickens, but what is not used can be stored in the refrigerator indefinitely.

Provided by Lady Dancer

Categories Poultry

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 pint vegetable oil
1 pint water
1 pint vinegar
3 tablespoons Worcestershire sauce
5 tablespoons salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
Dip each piece of chicken in sauce and place on hot grill.
(NOTE: do not store any sauce that has come into contact with the chicken. If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.).
Baste intermittently as the chicken cooks.
Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking. This helps to brown each piece but doesn't dry out the chicken. Using this method I normally cook the chicken 45 - 60 minutes.

Nutrition Facts : Calories 332.4, Fat 36.3, SaturatedFat 4.7, Sodium 2950.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1

GRANDMA'S BBQ SAUCE

Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

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