Grandpa Bills Mexican Dip Recipes

UNCLE BILL'S DILL DIP

Steps:

• In a mixing bowl, add softened cream cheese, and mayonnaise and mix well to blend.
• Add dried dill weed, Bea monde seasoning, parsley and scallions and mix well to blend.
• Chill before serving.
• Refrigerate any unused portions.
• Bea Monde Seasoning is available in most super markets or specialty food stores.
• If desired, you may substitute and use sour cream instead of cream cheese.

UNCLE BILL'S GARDEN DIP

Steps:

• In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
• Seed red and yellow peppers, dice finely and add to bowl.
• Add all remaining ingredients and mix well to blend.
• Cover and chill in refrigerator until ready to use.
• Serve as a dip with fresh vegetables or wedge baked potatoes.
• This dip is also very good in a mixed lettuce salad.
• Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.

GRANDPA BILL'S CHILI VERDE

Steps:

• Put pork in plastic bag with flour, salt and pepper. Shake until meat is well covered.
• Brown pork in frying pan with oil.
• While meat is browning, you can put the other ingredients in a larger pan, save about ½ cup broth to put in frying pan after pork is out.
• When meat is done, put it in the large pan and pour ½ cup broth in frying pan and stir. Add to larger pot. Simmer until meat is tender.