Grandmother Johnsons Tomato Chow Chow Recipes

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GRANDMOTHER JOHNSON'S TOMATO CHOW-CHOW



Grandmother Johnson's Tomato Chow-Chow image

When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt had it! This will scorch very easy. Don't try to rush it.

Provided by CMarsh6744

Categories     Chutneys

Time 3h30m

Yield 3 quarts

Number Of Ingredients 6

1 gallon red ripe tomato, peeled
4 cups sugar
1 1/2 cups white vinegar
6 hot peppers
6 large onions
6 green bell peppers

Steps:

  • Chop tomatoes peppers and onions bite-size or smaller.
  • Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it "slow and cook down low").
  • Sterilize your canning jars & lids in boiling water.
  • Fill the jars and place tops on tight.
  • After filling jars, give them a 45-minute bath in boiling water.
  • Enjoy.

CHOW CHOW GRANDMA STYLE



CHOW CHOW GRANDMA STYLE image

I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.

Provided by Eddie Jordan

Categories     Other Sauces

Time 1h

Number Of Ingredients 12

10 green tomatoes
7 c cucumbers
6 c cabbage
2 medium green bell peppers
1 medium red bell pepper
2 medium onions, yellow, medium
1 Tbsp black mustard seed
1 Tbsp white mustard seed
1 Tbsp celery seed
1 Tbsp turmeric,
4 lb sugar
3 pt vinegar

Steps:

  • 1. Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
  • 2. Add the rest of the ingredients. bring to a boil and cook 20 minuits.
  • 3. Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
  • 4. Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.

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