Grandmas Vegetable Side Dish Recipes

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GRANDMA'S GREEN BEAN CASSEROLE



Grandma's Green Bean Casserole image

This recipe is much better than the standard mushroom soup and French fried onion version.

Provided by Amy Barry

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  • Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  • Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g

GRANDMA'S VEGETABLE SIDE DISH



Grandma's Vegetable Side Dish image

My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!

Provided by mrsteacher22

Categories     Cauliflower

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package california-blend frozen vegetables
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese, grated
1/3 cup sour cream
1 (6 ounce) can French-fried onions

Steps:

  • Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
  • Pour into 9x9 baking dish and top with the rest of onions and cheese.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 206.9, Fat 15.9, SaturatedFat 8.3, Cholesterol 33.3, Sodium 542.4, Carbohydrate 7.3, Sugar 1.5, Protein 9.1

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