Grandmas Old Fashioned Cucumber Salad Recipes

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GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

GRANDMA'S CREAMY CUCUMBER SALAD



Grandma's Creamy Cucumber Salad image

A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!

Provided by Bernadine Fox, Hauke's grandma

Categories     Salads     Sides

Time 5m

Number Of Ingredients 7

1 cucumber
½ onion
⅔ cup cream ((⅔ cup = 100 ml))
2 tbsp white wine vinegar
½ tsp salt
½ tsp sugar
2 tbsp dill, fresh ((or frozen))

Steps:

  • Finely slice the cucumber and finely dice the onion. All really, really fine :-)
  • Add to a bowl and mix in the cream.
  • Finish off the salad with the vinegar, sugar and salt.
  • Mix well and let the salad rest for at least 2 hours for maximum taste.
  • Enjoy!

Nutrition Facts : Calories 154 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 308 mg, Sugar 2 g, ServingSize 1 serving

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD



Grandmother's Sour Cream Cucumber Salad image

This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.

Provided by Drewbasa

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons white sugar
1 ½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper

Steps:

  • Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g

OLD FASHION CUCUMBER SALAD



Old Fashion Cucumber Salad image

I have always loved cucumbers in vinegar. My grandmother used to fix them and this tastes like hers. I can remember her saying that she started hers like her pickles so getting most of the water out of the cucumbers must be the trick. I can remember her putting left over onions and tomatoes into the vinegar mixture after a meal. Laura and I love this in the summer.

Provided by Chef likestocook

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups pickling cucumbers, peeled and sliced thin
1 tablespoon salt
3/4 cup white vinegar
2 tablespoons sugar

Steps:

  • Place sliced cucumbers in bowl;sprinkle every few layers with salt.
  • Cover cucumbers with a plate and weight them down with a heavy can.
  • Let stand at room temperature for 2 hours.
  • Drain cucumbers and press out remaining liquid.
  • Stir together vinegar and sugar; pour over slices.
  • Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 32.9, Fat 0.1, Sodium 1165.6, Carbohydrate 7, Fiber 0.3, Sugar 5.5, Protein 0.5

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