WHITE CHOCOLATE FRUIT TART
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. -Claire Darby, New Castle, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack., For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes. , Drain oranges and pineapple, reserving 1/2 cup fruit juices. Arrange the oranges, pineapple, strawberries and kiwi over filling., For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved fruit juices until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool., Brush glaze over fruit. Refrigerate for 1 hour before serving. If desired, sprinkle with fresh basil or mint. Refrigerate leftovers.
Nutrition Facts : Calories 335 calories, Fat 21g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 133mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE FRUIT TART
Chocolate shortbread tart with pastry cream and fresh fruit.
Provided by Stefania Pulitano
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, sugar, cocoa powder, and salt together in a bowl. Cut in 1/2 cup plus 3 tablespoons butter using a pastry cutter or 2 knives until mixture resembles coarse meal. Mix in egg and egg yolk until dough comes together.
- Roll out the dough on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until dry to the touch, about 25 minutes.
- Meanwhile, prepare the pastry cream. Bring milk to a simmer in a medium saucepan.
- Whisk eggs, sugar, and flour together in a large bowl until smooth. Whisk in hot milk, a little at a time, until custard is smooth. Pour custard back into the saucepan; add lemon zest. Cook, whisking constantly, until pastry cream thickens and comes to a boil, 5 to 7 minutes. Remove from heat, discard lemon zest, and let cool.
- Remove tart crust from the oven and let cool to room temperature, about 20 minutes.
- Unmold crust and fill with cooled pastry cream. Pile cherries in the center. Arrange peach slices in a ring around the cherries. Arrange kiwi slices in a ring around the peaches.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 65.5 g, Cholesterol 139.4 mg, Fat 20.4 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 11.9 g, Sodium 186.1 mg, Sugar 28.4 g
WHITE CHOCOLATE-CREAM CHEESE FRUIT TART
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Provided by Yoly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
- Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
- Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
- Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
- Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
- Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 50.8 g, Cholesterol 64.1 mg, Fat 30.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 18.6 g, Sodium 173.1 mg, Sugar 33.4 g
FIVE STAR WHITE CHOCOLATE FRUIT TART
Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert.
Provided by Geema
Categories Tarts
Time 45m
Yield 1 tart
Number Of Ingredients 9
Steps:
- Heat oven to 300°F.
- Beat butter and sugar until light and fluffy.
- Blend in flour.
- Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
- Bake for 20-25 minutes or until just lightly brown.
- Cool completely.
- Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
- Beat in the cream cheese.
- When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
- Cover with plastic wrap and chill until ready to serve--at least 3 hours.
- Slice the fruit of your choice and place on the tart in an attractive manner.
- This is best eaten the same day it's made.
- But there won't be any leftovers anyway.
DARK CHOCOLATE & PASSION FRUIT TART
Pair chocolate with passion fruit to make this deliciously decadent dessert. The tangy fruit curd works wonderfully with the rich ganache
Provided by Esther Clark
Categories Dessert
Time 2h5m
Number Of Ingredients 16
Steps:
- Sift the flour, icing sugar, cocoa and ½ tsp salt into a bowl. Rub the butter in with your fingers until the mixture resembles breadcrumbs. Add the egg yolks along with 2 tbsp ice-cold water, and continue to mix with your hands until a soft dough forms. Alternatively, pulse the ingredients together in a food processor. Wrap the dough and chill for at least 1 hr. Will keep chilled for up to two days.
- Line the base of a 23cm loose-bottomed tart tin with baking parchment. Roll the dough out on a lightly floured surface to the thickness of a £1 coin, then use it to line the tart tin, pressing it up the side and leaving some overhanging. Cover and chill for another 1 hr.
- Heat the oven to 190C/170C fan/gas 5. Line the pastry with baking parchment and fill with baking beans. Bake for 20 mins. Remove the beans and parchment and bake for 20 mins more until crisp. Leave to cool completely, then use a sharp knife to trim the excess pastry.
- To make the curd, put the passion fruit pulp in a food processor and blitz to separate the seeds and flesh. Push through a sieve over a medium saucepan, then discard the seeds. Tip in the remaining ingredients and set the pan over a low heat. Whisk until the butter has melted, then, using a wooden spoon, stir until the curd has thickened, about 10 mins. (Don't turn up the heat to speed up the process, as the eggs will curdle.) Stir well, especially at the edge, as this is where the curd can catch. Sieve into a bowl, leave to cool, then spoon into the case. Chill the filled tart for 30 mins.
- To make the ganache, melt the chocolate, cream, sugar and a pinch of sea salt in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, stirring until glossy and thick. Remove from the heat, leave to cool for 15 mins, then pour over the curd layer. Scatter over the cocoa nibs, if using, then chill for at least 4 hrs, or overnight. Dust with cocoa, then slice and serve with crème fraîche.
Nutrition Facts : Calories 569 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 33 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
WHITE CHOCOLATE FRUIT TART
I'm not a chocolate fan, but don't mind white chocolate and the tanginess of the fruit really balances out the sweet.
Provided by Julie Howard
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Crust: Heat oven to 300°F. Beat butter and sugar until light and fluffy. Blend in flour. Press the mixture onto the bottom and up the side of a 12 inch round pizza pan. Bake for 20-25 minutes or until just lightly brown. For the filling: In a double boiler, stir whipping cream and chocolate chips slowly. Remove from heat and beat into the cream cheese. Pour on top of crust. Cover and chill. Arrange assorted seasonal fruit on top (sliced strawberries, kiwi, blueberries, raspberries). Drizzle with melted chocolate. Cover and chill until ready to serve.
- 2. Chocolate Drizzle: In a double boiler, heat cream and chocolate chips. Place melted mixture into a plastic bag, cut off the tip and drizzle over the fruti tart. Chill.
More about "chocolate fruit tart recipes"
FRESH FRUIT TART RECIPE + VIDEO TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
Ratings 11Calories 537 per servingCategory Dessert
- Add the butter into the bowl of your stand mixer with the paddle attachment. Mix on medium speed for about 30 seconds.
- Bring milk and first quantity of sugar (5 oz) to a simmer over medium high heat. Whisking constantly to avoid burning.
- Take your tart dough out of the refrigerator about 30 minutes before rolling it out. It should be slightly flexible but still firm.
FRUIT TART - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 2Calories 461 per servingCategory Dessert
- Combine milk, cream, ¼ cup (50g) sugar, and salt in a medium-sized saucepan over medium heat. Stir constantly until sugar is dissolved and mixture comes to a simmer. Remove from heat and allow to cool in the saucepan for 10 minutes.
- Once tart crust has cooled, spread or brush (with a pastry brush) a thin layer of chocolate over the bottom and up the sides of the tart crust. Place this in the refrigerator for about 10 minutes for the chocolate to harden.
CHOCOLATE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
CHOCOLATE TART RECIPES - BBC FOOD
From bbc.co.uk
10 BEST CHOCOLATE FRUIT TART RECIPES | YUMMLY
From yummly.com
QUICK CUSTARD RASPBERRY TARTS
From msn.com
MINI CHOCOLATE TART WITH CREAM CHEESE AND FRUIT | RECIP WITH VIDEO
From sweetcayenne.com
ANY FRUIT TART | DONNA HAY
From donnahay.com.au
NO-BAKE DARK CHOCOLATE AND SEASONAL FRUIT TART RECIPE FROM LINDT …
From lindt.ca
TOP 48 WHITE CHOCOLATE FRUIT TART RECIPE RECIPES
From laurent490.dixiesewing.com
20 FUN RECIPES THAT USE CEREAL | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE TART RECIPE | CHOCOLATE FRUIT TART RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
WHITE CHOCOLATE FRUIT TART RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
WHITE CHOCOLATE FRUIT TART RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
CHOCOLATE PASSION FRUIT TART - SPATULA DESSERTS
From spatuladesserts.com
CHOCOLATE FRUIT TART - CHARISSE YU
From charisseyu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love