Grandmas No Fail Brownies Recipes

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GRANDMA'S NO FAIL BROWNIES



Grandma's No Fail Brownies image

My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my...

Provided by Mindy Herbert

Categories     Chocolate

Time 45m

Number Of Ingredients 8

2 c sugar
2 stick butter, melted
10 Tbsp cocoa powder
4 eggs, slightly beaten
1 1/2 c flour
dash salt
1/2 c walnuts, coarsely chopped
1/2 c chocolate chips

Steps:

  • 1. Preheat oven to 350, grease 13" X 9" pan
  • 2. In large bowl using a spoon mix melted butter, sugar and cocoa well.
  • 3. Add slightly beaten eggs and mix well.
  • 4. Add flour and dash of salt, mix.
  • 5. Mix in chocolate chips.
  • 6. Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
  • 7. Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.

GRANDMA'S OLD FASHIONED BROWNIES



Grandma's Old Fashioned Brownies image

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

Steps:

  • Preheat oven to 350°F
  • Melt butter in microwave.
  • Add the cocoa and stir.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, and salt (also nuts if you are using them).
  • Pour cocoa mixture over egg mixture and stir all together.
  • Put into a greased 8 x 8 pan. Bake for 30 minutes.
  • For a doubled recipe use a 9 x 13 pan.
  • Icing, recipe below.
  • Icing for Best Ever Brownies:
  • 1 1/3 cup icing sugar.
  • 1/3 cup cocoa.
  • 3 tbsp butter or margarine.
  • 1 tbsp & 2 tsp hot water
  • Beat all ingredients together, add more liquid if necessary.
  • Spread over brownies.

Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3

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