Grandmas Homemade Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED POTATO SOUP



Old-Fashioned Potato Soup image

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
  • Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

GRANDMA'S CREAMY POTATO SOUP



Grandma's Creamy Potato Soup image

This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!

Provided by Michaels Little Chef

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

4 potatoes
0.5 (12 ounce) can evaporated milk
3 tablespoons butter (to taste)
1 tablespoon flour
water
onion (optional)
salt (optional) or pepper (optional)

Steps:

  • Peel and cut potatoes into the size of your liking and add onion into a large pot.
  • Add just enough water to cover your potatoes in your pot, add salt.
  • Boil potatoes until soft. Do Not Drain!
  • Add the milk, the butter, and the flour to the water.
  • Heat stirring continuously until there are no more clumps of flour and butter has melted.
  • You may add more salt and pepper.
  • Serve and enjoy!

Nutrition Facts : Calories 608.9, Fat 24.1, SaturatedFat 15, Cholesterol 70.5, Sodium 238.5, Carbohydrate 86, Fiber 9.5, Sugar 3.4, Protein 15

GRANDMA'S KITCHEN HEARTY POTATO SOUP



Grandma's Kitchen Hearty Potato Soup image

Grandma's secret: To make this a filling meal, Grandma usually served this soup with fresh bread. For a slightly different twist, serve it in individual bread bowls. I'm thinkin' this could easily be done in the crock pot.

Provided by randimiller

Categories     Ham

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

3 medium red potatoes
2 cups water
1 small onion
3 tablespoons butter
3 tablespoons all-purpose flour
crushed red pepper flakes
ground black pepper
3 cups milk
1/2 teaspoon sugar
1 cup shredded cheddar cheese
1 cup cooked ham, cubed

Steps:

  • Peel potatoes and cut into 1-inch cubes.
  • Bring water to a boil in large saucepan. Add potatoes and cook until tender.
  • Drain, reserving liquid. Set aside potatoes.
  • Measure 1 cup cooking liquid, adding water, if necessary; set aside.
  • Peel and finely chop onion. Melt butter in saucepan over medium heat.
  • Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
  • Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
  • Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham.
  • Simmer over low heat 30 minutes, stirring frequently.
  • Store leftovers, covered in refrigerator.

GRANDMA'S CREAM OF POTATO SOUP OR BROCCOLI SOUP



Grandma's Cream of Potato Soup or Broccoli Soup image

This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.

Provided by Jim Tasker

Categories     Potato

Time 1h35m

Yield 8-12 serving(s)

Number Of Ingredients 12

2 (31 ounce) cans college inn chicken broth
6 medium potatoes (cubed)
4 stalks celery (diced)
4 medium carrots (diced)
1/2 cup cubed ham (optional)
1/4 lb of deli bacon (smoked)
1 medium Spanish onion (diced)
1 quart heavy cream
4 tablespoons butter
1/4-1/2 cup cornstarch
12 ounces cheddar cheese (optional)
2 heads broccoli, chopped, peel stems of skins and slice (skins are tough and bitter)

Steps:

  • Empty cans of chicken broth in pot.
  • Add cubed potatoes and bring to a boil.
  • While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato broth.
  • Crumble bacon and add to broth.
  • Add diced ham to broth (optional).
  • In a sauce pan melt butter and add diced onion, celery and carrots.
  • Pan fry until soft.
  • When potatoes are done add the celery, carrot and onion mixture with butter to broth.
  • Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream.
  • Be careful not to have soup at a heavy boil or cream will curdle.
  • Add enough cream to make soup look creamy throughout.
  • Add cheese (optional).
  • Mix corn starch with very cold water and add to soup.
  • Continue medium boil until soup thickens.
  • If it isn't thick enough repeat corn starch and add slowly.
  • Remove from heat and enjoy.
  • Soup will thicken when it gets cold.
  • Can add milk or water to thin out.

Nutrition Facts : Calories 775.3, Fat 58.4, SaturatedFat 33.7, Cholesterol 187.9, Sodium 1035, Carbohydrate 50.8, Fiber 8.9, Sugar 7, Protein 17

GRANDMA'S POTATO SOUP



Grandma's Potato Soup image

Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!

Provided by Chef Sunshine

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 large baking potatoes, cooked, peeled and cubed
1/4 cup yellow sweet onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 garlic cloves, minced
6 slices bacon
4 cups milk
4 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup shredded cheddar cheese

Steps:

  • Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
  • Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
  • Prepare a roux of flour and butter in soup pot.
  • Add salt, pepper and milk.
  • Stir constantly with a wire whisk over medium heat.
  • When slightly thickened add vegetables. Cover and heat through.
  • Top with shredded cheddar cheese.

Nutrition Facts : Calories 442.9, Fat 30.2, SaturatedFat 16, Cholesterol 78.3, Sodium 643.9, Carbohydrate 28.7, Fiber 1.8, Sugar 1.4, Protein 14.9

GRANDMA'S POTATO SOUP



Grandma's Potato Soup image

This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope you will give it a try.

Provided by Ruth Bodily

Categories     Cream Soups

Time 40m

Number Of Ingredients 6

4-5 potatoes, medium-peeled and cubed
1-2 onions, vidalia, peeled and sliced(cut in half,then slice like half moons)
2 1/2 Tbsp flour
evaporated milk
butter or margarine
salt and pepper,to taste

Steps:

  • 1. Put potatoes and onions in a pot.Cover with cold water.Cook on medium high heat till boiling.Boil until fork tender.
  • 2. In a tall glass put in the flour and pour in evaporated milk till glass is half full.Fill the rest of the way up with cold water.Stir until completely mixed.
  • 3. When potatoes are done pour the milk/flour mixture in while potatoes and onions are boiling.I pour it thru a strainer to keep from having lumps.
  • 4. Add butter or margarine.I use about 4 tablespoons.Add salt and pepper to taste.Cook untill thickened.
  • 5. Serve over white loaf bread.Or I used French bread,cubed.

GRANDMA'S HOMEMADE POTATO SOUP RECIPE



Grandma's Homemade Potato Soup Recipe image

Provided by kdet

Number Of Ingredients 8

2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped onion
3 tablespoons of all purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) of salted butter
Water to cover
1 (12 ounce) can of evaporated milk
Shredded cheese, for garnish, optional

Steps:

  • Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes. Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately. Cook's Notes: May also substitute green onion. Use an immersion blender or potato masher to puree the potatoes, if a less chunky texture is desired. Variation: Brown several slices of bacon, set aside and crumble. Add one stalk of celery, chopped, and saute the veggies in the pan drippings. Add the potato mixture and proceed with the recipe. Garnish with crumbled bacon. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. Just before serving, stir in 1-1/2 cups of shredded cheddar cheese, just until melted.

More about "grandmas homemade potato soup recipes"

GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
grandmas-old-fashioned-potato-soup-copykat image
Web Nov 30, 2021 Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of …
From copykat.com
4.8/5 (13)
Calories 282 per serving
Category Soup
  • Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
See details


NANNY'S OLD FASHIONED POTATO SOUP - JULIAS SIMPLY …
nannys-old-fashioned-potato-soup-julias-simply image
Web Nov 3, 2021 Classic potato soup recipe, just like grandma used to make Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients Soup 5-9 Russet Potatoes (med/large), peeled and cut into cubes 1 …
From juliassimplysouthern.com
See details


SIMPLE OLD-FASHIONED POTATO SOUP - MY HOMEMADE …
simple-old-fashioned-potato-soup-my-homemade image
Web Dec 5, 2022 3 ½ pounds potatoes, diced Water with a few pinches of salt added (for boiling potatoes) 3 tablespoons butter 1 medium onion, diced 6 cups whole milk (or milk of choice) 1 ½ teaspoons salt (use more or less …
From myhomemaderoots.com
See details


GRANDMAS POTATO SOUP RECIPE – QUICK AND EASY - DINNER PLANNER
Web Jan 2, 2019 Add potatoes to the pan and lightly salt & pepper. Cook potatoes with the onions for about 3-4 minutes, stirring often. Add the chicken broth, milk, parsley, salt and …
From dinnerplanner.com
See details


AMISH OLD FASHIONED POTATO SOUP • LOAVES AND DISHES
Web Nov 29, 2020 Instructions. In a large heavy stock pot add Chicken stock. Add potatoes, green onion, salt and pepper and bring to a boil. Boil until potatoes are fork tender. …
From loavesanddishes.net
See details


TOP 49 GRANDMAS POTATOES RECIPE RECIPES
Web Grandma Potatoes Recipe - How to Make Grandma Potatoes . 1 day ago food52.com Show details . Oct 28, 2021 · Drain the potatoes, transfer to a rimmed sheet pan, and let …
From alhikmahfm.dixiesewing.com
See details


POTATO SOUP RECIPE LEADS DIVERSE RECIPE BOX LINEUP - GRIT
Web Dec 10, 2012 If you’ve been looking for a long-lost recipe, or can provide one, please write to Recipe Box, c/o GRIT, 1503 S.W. 42nd St., Topeka, KS 66609, or email us at …
From grit.com
See details


GRANDMA'S POTATO SOUP - RECIPE - COOKS.COM
Web Jun 5, 2021 1 teaspoon oil 1 onion (or leek), 2 celery stalks, sliced 1 cup baby carrots, sliced 4 potatoes, cubed 4 – 4½ cups boiled water (or milk)
From cooks.com
See details


POTATO SOUP 2 WAYS - GRANDMA HONEY'S HOUSE
Web Jan 26, 2023 Place potatoes, carrots, celery, and onions in dutch oven or large size saucepan. Season with desired amount of salt and pepper. Add water to slightly cover …
From grandmahoneyshouse.com
See details


OLD-FASHIONED POTATO SOUP - 40 APRONS
Web Jan 19, 2023 Fill pot with enough water that water sits 1" above top of potatoes. Add 1 to 2 pinches salt and stir to incorporate, then place pot on stovetop over medium-high heat. …
From 40aprons.com
See details


51 SOUP RECIPES EVERY GRANDMA KNOWS BY HEART | TASTE OF HOME
Web Nov 5, 2019 Grandma knows there are few things cozier than a hearty bowl of homemade soup. These are the ultra-comforting soup recipes she loves cooking up for the family. 1 …
From tasteofhome.com
See details


GRANDMA'S HOMEMADE POTATO SOUP - KEEPRECIPES
Web Ingredients: 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion. 1/2 cup chopped celery. 3 tablespoons all-purpose …
From keeprecipes.com
See details


GRANDMA'S OLD FASHIONED POTATO SOUP - RECIPE - COOKS.COM
Web Mar 23, 2021 GRANDMA'S OLD FASHIONED POTATO SOUP 6-8 medium potatoes peeled and diced into 1" chunks 1/2 stick real butter 2 tsp. parsley flakes 1 can …
From cooks.com
See details


GRANDMA’S BEST HOMEMADE SOUPS - TASTE OF HOME
Web Dec 19, 2018 My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington Go to Recipe …
From tasteofhome.com
See details


COPYCAT OUTBACK POTATO SOUP RECIPE - ALL OUR WAY
Web Oct 26, 2021 In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. Drain the bacon grease keeping 2-3 …
From allourway.com
See details


TOP 43 HOMEMADE POTATO SOUP RECIPES
Web Perfect Potato Soup - Allrecipes . 1 day ago allrecipes.com Show details . 6 russet potatoes, peeled and cut into 1/2-inch cubes 5 slices bacon, cut into 1/2-inch pieces2 …
From exnavalcadet.qualitypoolsboulder.com
See details


POTATO SOUP: MY GRANDMA'S RECIPE - DIY LIVING BY TALISA LINDSAY
Web Apr 27, 2020 INGREDIENTS FOR THE POTATO SOUP: 8 cups potatoes, diced 1 yellow onion, or sweet onion diced 2 large carrots, peeled and chopped 1/2 cup chopped celery …
From diylivingbytalisalindsay.com
See details


TOP 46 GRANDMAS POTATOES RECIPE RECIPES - BAHAGA.CHURCHREZ.ORG
Web Grandma Potatoes Recipe - How to Make Grandma Potatoes . 2 weeks ago food52.com Show details . Oct 28, 2021 · Drain the potatoes, transfer to a rimmed sheet pan, and let …
From bahaga.churchrez.org
See details


Related Search