OLD-FASHIONED POTATO SOUP
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Provided by Cyd Lmbros
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g
GRANDMA'S CREAMY POTATO SOUP
This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!
Provided by Michaels Little Chef
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into the size of your liking and add onion into a large pot.
- Add just enough water to cover your potatoes in your pot, add salt.
- Boil potatoes until soft. Do Not Drain!
- Add the milk, the butter, and the flour to the water.
- Heat stirring continuously until there are no more clumps of flour and butter has melted.
- You may add more salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 608.9, Fat 24.1, SaturatedFat 15, Cholesterol 70.5, Sodium 238.5, Carbohydrate 86, Fiber 9.5, Sugar 3.4, Protein 15
GRANDMA'S KITCHEN HEARTY POTATO SOUP
Grandma's secret: To make this a filling meal, Grandma usually served this soup with fresh bread. For a slightly different twist, serve it in individual bread bowls. I'm thinkin' this could easily be done in the crock pot.
Provided by randimiller
Categories Ham
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into 1-inch cubes.
- Bring water to a boil in large saucepan. Add potatoes and cook until tender.
- Drain, reserving liquid. Set aside potatoes.
- Measure 1 cup cooking liquid, adding water, if necessary; set aside.
- Peel and finely chop onion. Melt butter in saucepan over medium heat.
- Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
- Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
- Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham.
- Simmer over low heat 30 minutes, stirring frequently.
- Store leftovers, covered in refrigerator.
GRANDMA'S CREAM OF POTATO SOUP OR BROCCOLI SOUP
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.
Provided by Jim Tasker
Categories Potato
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Empty cans of chicken broth in pot.
- Add cubed potatoes and bring to a boil.
- While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato broth.
- Crumble bacon and add to broth.
- Add diced ham to broth (optional).
- In a sauce pan melt butter and add diced onion, celery and carrots.
- Pan fry until soft.
- When potatoes are done add the celery, carrot and onion mixture with butter to broth.
- Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream.
- Be careful not to have soup at a heavy boil or cream will curdle.
- Add enough cream to make soup look creamy throughout.
- Add cheese (optional).
- Mix corn starch with very cold water and add to soup.
- Continue medium boil until soup thickens.
- If it isn't thick enough repeat corn starch and add slowly.
- Remove from heat and enjoy.
- Soup will thicken when it gets cold.
- Can add milk or water to thin out.
Nutrition Facts : Calories 775.3, Fat 58.4, SaturatedFat 33.7, Cholesterol 187.9, Sodium 1035, Carbohydrate 50.8, Fiber 8.9, Sugar 7, Protein 17
GRANDMA'S POTATO SOUP
Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!
Provided by Chef Sunshine
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
- Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
- Prepare a roux of flour and butter in soup pot.
- Add salt, pepper and milk.
- Stir constantly with a wire whisk over medium heat.
- When slightly thickened add vegetables. Cover and heat through.
- Top with shredded cheddar cheese.
Nutrition Facts : Calories 442.9, Fat 30.2, SaturatedFat 16, Cholesterol 78.3, Sodium 643.9, Carbohydrate 28.7, Fiber 1.8, Sugar 1.4, Protein 14.9
GRANDMA'S POTATO SOUP
This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope you will give it a try.
Provided by Ruth Bodily
Categories Cream Soups
Time 40m
Number Of Ingredients 6
Steps:
- 1. Put potatoes and onions in a pot.Cover with cold water.Cook on medium high heat till boiling.Boil until fork tender.
- 2. In a tall glass put in the flour and pour in evaporated milk till glass is half full.Fill the rest of the way up with cold water.Stir until completely mixed.
- 3. When potatoes are done pour the milk/flour mixture in while potatoes and onions are boiling.I pour it thru a strainer to keep from having lumps.
- 4. Add butter or margarine.I use about 4 tablespoons.Add salt and pepper to taste.Cook untill thickened.
- 5. Serve over white loaf bread.Or I used French bread,cubed.
GRANDMA'S HOMEMADE POTATO SOUP RECIPE
Provided by kdet
Number Of Ingredients 8
Steps:
- Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes. Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately. Cook's Notes: May also substitute green onion. Use an immersion blender or potato masher to puree the potatoes, if a less chunky texture is desired. Variation: Brown several slices of bacon, set aside and crumble. Add one stalk of celery, chopped, and saute the veggies in the pan drippings. Add the potato mixture and proceed with the recipe. Garnish with crumbled bacon. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. Just before serving, stir in 1-1/2 cups of shredded cheddar cheese, just until melted.
More about "grandmas homemade potato soup recipes"
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
4.8/5 (13)Calories 282 per servingCategory Soup
- Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
NANNY'S OLD FASHIONED POTATO SOUP - JULIAS SIMPLY …
From juliassimplysouthern.com
SIMPLE OLD-FASHIONED POTATO SOUP - MY HOMEMADE …
From myhomemaderoots.com
GRANDMAS POTATO SOUP RECIPE – QUICK AND EASY - DINNER PLANNER
From dinnerplanner.com
AMISH OLD FASHIONED POTATO SOUP • LOAVES AND DISHES
From loavesanddishes.net
TOP 49 GRANDMAS POTATOES RECIPE RECIPES
From alhikmahfm.dixiesewing.com
POTATO SOUP RECIPE LEADS DIVERSE RECIPE BOX LINEUP - GRIT
From grit.com
GRANDMA'S POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
POTATO SOUP 2 WAYS - GRANDMA HONEY'S HOUSE
From grandmahoneyshouse.com
OLD-FASHIONED POTATO SOUP - 40 APRONS
From 40aprons.com
51 SOUP RECIPES EVERY GRANDMA KNOWS BY HEART | TASTE OF HOME
From tasteofhome.com
GRANDMA'S HOMEMADE POTATO SOUP - KEEPRECIPES
From keeprecipes.com
GRANDMA'S OLD FASHIONED POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
GRANDMA’S BEST HOMEMADE SOUPS - TASTE OF HOME
From tasteofhome.com
COPYCAT OUTBACK POTATO SOUP RECIPE - ALL OUR WAY
From allourway.com
TOP 43 HOMEMADE POTATO SOUP RECIPES
From exnavalcadet.qualitypoolsboulder.com
POTATO SOUP: MY GRANDMA'S RECIPE - DIY LIVING BY TALISA LINDSAY
From diylivingbytalisalindsay.com
TOP 46 GRANDMAS POTATOES RECIPE RECIPES - BAHAGA.CHURCHREZ.ORG
From bahaga.churchrez.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love