Grandmas Ham Potpie Recipes

GRANDMA'S POTPIE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables. , Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over vegetables. , For crust, in a small bowl, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms. , On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with melted butter. Bake at 350° for 45 minutes or until golden brown.

GRANDMA'S HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
• Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
• Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

HAM POT-PIE

Steps:

• Place ham in large pot and cover with water.
• Boil to make ham broth.
• Cut ham into cubes and set aside.
• Place potatoes in broth to cook while you are mixing dough.
• In large mixing bowl, mix flour, eggs, and milk to form soft dough.
• You may need to add a little more milk.
• Roll dough to 1/8" to 1/4" thickness (depending on preference).
• Cut dough into 1" by 3" rectangles.
• Drop dough into broth one piece at a time.
• Cook until dough is done.
• Add ham.
• Salt and pepper to taste.
• Add parsley for color.

GRANDMA'S HAM POTPIE RECIPE - (4.7/5)

Steps:

• Combine ham and water in a large saucepan. Simmer over medium heat for 30 minutes. Add potatoes and cook for an additional 15 minutes. Increase heat so water is boiling and add frozen dumplings or noodles, one at a time. Stir in salt and pepper to taste. Reduce heat and simmer for 15 minutes. Stir frequently to avoid sticking to pan. If mixture gets too thick, add a little hot water. Garnish servings with chopped onion. Serves 8 to 10.

GRANDMA'S HAM POTPIE

Steps:

• Combine ham and water in a large saucepan. Simmer over medium heat for 30 minutes. Add potatoes and cook for an additional 15 minutes. Increase heat so water is boiling and add frozen dumplings or noodles, one at a time. Stir in salt and pepper to taste. Reduce heat and simmer for 15 minutes. Stir frequently to avoid sticking to pan. If mixture gets too thick, add a little hot water. Garnish servings with chopped onion.