Grandmas Glazed Strawberry Rhubarb Pie Recipes

STRAWBERRY RHUBARB PIE RECIPE

Steps:

• Preheat oven to 350°F, and place a baking sheet on the lowest rack to catch any drips from the pie.
• In a large bowl, add the sliced strawberries, diced rhubarb, cinnamon, and sugar. Stir to combine.
• Place 1 pie crust in the bottom of a 9-inch pie plate. Spoon the fruit mixture over pie crust.
• Cut the butter into small pieces and put it randomly over the filling.
• Top the filling with the remaining pie crust.
• Whisk the egg with 1 tsp of water until no longer thick. Brush the top of the pie crust with the egg wash. Immediately sprinkle the top of the crust with 2 tablespoons of white turbinado sugar. Cut 4 or 5 slits in top for steam to escape.
• Bake at 350°F for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly. Shield the crust with aluminum foil during the last 10 minutes if the pie is becoming excessively brown.
• Cool on a wire rack 30 minutes before serving.

GRANDMA'S GLAZED STRAWBERRY- RHUBARB PIE

Steps:

• 1. Combine 1 1/4 cups sugar, salt,and flour.
• 2. Arrange 1/2 strawberries and 1/2 rhubarb in pastry lined pie pan. Sprinkle with half of the sugar mixture.
• 3. Repeat with remaining fruit and sugar, dot with butter.
• 4. Adjust top crust flute edges. Brush top with cold water and sprinkle with 1 tablespoon sugar. Cut steam vents.
• 5. Bake in hot oven (425 degrees) 40-50 minutes or until rhubarb is tender and crust is brown.

STRAWBERRY RHUBARB PIE

Steps:

• To Make Crust: In a large bowl, combine the flour and the salt. Place the 1/2 cup oil in a 1 cup sized measuring cup and top with the 6 tablespoons of milk. DO NOT MIX! Pour oil and milk over flour and blend with a fork until it forms a ball of dough. Divide dough into 2 balls. Place one ball on sheet of waxed paper. Top with another sheet of waxed paper and roll out to fit your pie plate. Repeat with remaining ball of dough. Peel top paper off of one crust and flip dough into pie plate. Peel off paper and press dough in. Save remaining dough for top crust.
• Preheat oven to 425 degrees F (220 degrees C).
• To Make Filling: Mix the rhubarb, strawberries, sugar, tapioca, salt and nutmeg until the fruit is well coated. Pour filling into the crust and dot with butter. Cover with top crust, seal edges and cut three 1 inch slits in top of crust.
• Bake pie at 425 degrees F (175 degrees C) for 20 minutes. Reduce temperature to 375 degrees F (190 degrees C) and bake for an additional 20 minutes. Let pie cool before cutting.

RHUBARB AND STRAWBERRY PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
• Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
• Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
• Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.