GRANDMA'S OLD FASHION SWEET POTATO PIE
Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.
Provided by Uniquepeebles
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bake the sweet potatoes in the oven until done; let them cool.
- Mash the potatoes with the butter; add the sugars and the eggs, stir.
- Add the pudding mix, stir up real good.
- Add the pinch of salt, nutmeg, and cinnamon.
- Add the milk and stir up real good.
- Pour the mixture in the pie crust.
- Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.
GRANDMA'S SWEET POTATO PIE
Delicious, spicy, and sweet. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! Enjoy with ice cream of whipped topping.
Provided by TJohnson
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.
- Pour sweet potato mixture into the pie crust.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Place on a cloth on a table or window sill to cool down.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 72.2 g, Cholesterol 91.1 mg, Fat 21.4 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 269.5 mg, Sugar 32.6 g
WORLD'S BEST SWEET POTATO PIE
Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.
Provided by Lewis
Categories Desserts Pies Sweet Potato Pie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
- Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g
GRANDMA'S FAVORITE SWEET POTATO PIE
Grandma copied this recipe from the newspaper in the early 70's. She says it's her very favorite for sweet potato pie, as she has tried lots of variations. One taste and I'm sure you'll agree with her. This pie is not just for the holidays, it is also good for a family get together or potluck.
Provided by Angelea Bielinski
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat over to 450 degrees
- 2. In a large bowl of an electric mixer combine the first 8 ingredients. Beat at a medium speed until well blended. Spread evenly into pie shell.
- 3. Bake at 450 degrees for 10 minutes.
- 4. Reduce temperature to 350 degrees and bake for 40 minutes longer until set.
- 5. Cool on wire rack.
- 6. If desired, as once cool, garnish with whipped cream. Enjoy!
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