Grandmas Chew Bread Recipes

CHEW BREAD

Chew Bread image

Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

Provided by BeccaB3c

Categories Dessert

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, melted and cooled
1 (1 lb) box light brown sugar (2 1/4 cups packed)
2 cups self-rising flour
4 large eggs, lightly beaten
2 teaspoons vanilla
1 cup pecans, chopped (3 1/2 ounces)

Steps:

Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

Nutrition Facts : Calories 186.9, Fat 8, SaturatedFat 3, Cholesterol 41.2, Sodium 150, Carbohydrate 27, Fiber 0.7, Sugar 18.6, Protein 2.6

CHEW BREAD

Chew Bread image

My mom's best friend, Miss Sadie makes this at least once a week....instead of calling it Chew Bread, we should call it Sharing Cake....Miss Sadie loves to share this recipe with all of her friends and family. Yummy! Google pic

Provided by Sandy Griffith

Categories Sweet Breads

Time 50m

Number Of Ingredients 7

Ingredients

1 1/2 cup chopped nuts
1 1/2 cup self-rising flour
1 cup white sugar
1 cup light brown sugar, packed
4 eggs
1 cup oil
1 teaspoon vanilla

Steps:

1. Mix eggs with a wire whisk real good.
2. Add brown Sugar.
3. Add sugar.
4. Add flour.
5. Add oil.
6. Add pecans.
7. Mix real good.
8. Pour in a 13x9 " greased baking pan.
9. Bake on 325 for 40 minutes.
10. Yummy!

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