Grandmas Cabbage Slaw Recipes

GRANDMA'S COLESLAW

Grandma's Coleslaw image

This recipe is great for summer picnics.

Provided by countryatheartrecipes

Categories Salad

Time 3h20m

Number Of Ingredients 8

Ingredients

4-6 cups cabbage (shredded)
1 large carrot (peeled and shredded)
1 cup whipped salad dressing (like Miracle Whip)
3 tablespoons apple cider vinegar
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 tablespoon dried minced onion
1 teaspoon celery seed

Steps:

In a food processor, shred cabbage and carrot. Place in a medium bowl.
Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving

CLASSIC CABBAGE SLAW WITH GRANDMOTHER SHINN'S DRESSING

Classic Cabbage Slaw with Grandmother Shinn's Dressing image

Provided by Food Network

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon kosher salt
2 cups water
4 cups shredded green cabbage
1 cup peeled and shredded carrots
3/4 cup minced scallions
2 large eggs
1/2 cup apple cider vinegar
3 tablespoons granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sour cream

Steps:

Dissolve the tablespoon kosher salt in 2 cups water in a large bowl. Add the cabbage and soak for 30 minutes. Rinse the cabbage and drain well. Return it to the bowl and combine with the carrots and the scallions.
To make the dressing, whisk the eggs in a medium bowl until fluffy. Gradually whisk in the vinegar a little at a time. Add the sugar, mustard, salt, and pepper; whisk until uniformly combined. Transfer the mixture to a 2-quart saucepan and place it over medium-low heat. Heat slowly, stirring constantly, until the mixture reaches a gentle boil. Continue cooking and stirring until the mixture thickens, about 1 minute. Cool, then stir in the sour cream.
Add dressing to slaw and mix well. Refrigerate the slaw for 1 to 2 hours. Serve slightly chilled.

CABBAGE SLAW

Cabbage Slaw image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

GRANDMA'S PEPPER SLAW

Grandma's Pepper Slaw image

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

Ingredients

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

Steps:

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

GRANDMA'S SWEET SLAW

Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

More about "grandmas cabbage slaw recipes"

CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN …

Web May 25, 2018 In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper …
From thekitchenmagpie.com
5/5 (5)
Total Time 20 mins
Category Salad
Calories 121 per serving

Cut the cabbage into four quarters, and then cut out the core in each section. Cut each quarter crosswise in half. Cut the cabbage pieces into long, thin ribbons like shown in the photo. You most likely will have more than 8 cups, cabbage is hard to gauge! Simply store the extra cabbage.
In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add more sugar if you prefer a sweeter coleslaw dressing.

See details

THE BEST OLD-FASHIONED CREAMY COLESLAW - MY HOMEMADE ROOTS

From myhomemaderoots.com
5/5 (3)
Published May 26, 2023

See details

GRANDMA'S COLESLAW - DANAS TABLE

Web Dec 28, 2014 Shake the jar until all the ingredients are well-incorporated. Make sure there are no mayonnaise lumps. In a large bowl, toss together the shredded cabbage, carrots, …
From danastable.com
5/5 (1)
Total Time 1 hr 10 mins
Category Side Dish
Calories 71 per serving

See details

GRANDMA’S BEST CREAMY BUTTERMILK COLESLAW RECIPE

Web Jun 21, 2022 2) Mix cabbage, carrots, and green onion in a large bowl. 3) Whisk together mayonnaise, buttermilk, sugar, lemon juice, celery seed, mustard, apple cider vinegar, …
From montanahappy.com

See details

PA DUTCH PEPPER SLAW - MY HOMEMADE ROOTS

Web In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and …
From myhomemaderoots.com

See details

GRANDMA'S CABBAGE LIME JELL-O® SALAD

Web Add the remaining JELL-O ® mix from step 2. Mix additional boxes of JELL-O ® as in step 2 as needed to fill the mold to cover the cabbage. Refrigerate for 4 hours or until firm. To …
From wescottfamily.net

See details

WARM GRILLED RED CABBAGE SLAW - ALLRECIPES

Web Jan 10, 2023 Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill …
From allrecipes.com

See details

CREAMY CLASSIC HOMEMADE COLESLAW DRESSING (MAYO …

Web Apr 13, 2023 Mix mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper in a medium bowl until the dressing is creamy and smooth. Pour fresh dressing over pre-shredded slaw mix or cabbage mixture and …
From saltysidedish.com

See details

GRANDMA'S HOMEMADE COLESLAW RECIPE - APRIL J HARRIS

Web Jul 20, 2021 In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a whisk. Add the dressing to the shredded cabbages and grated carrots and toss …
From apriljharris.com

See details

SPICY CABBAGE SLAW - EATINGWELL

Web Sep 19, 2023 Directions. Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and …
From eatingwell.com

See details

GRANDMA’S COLESLAW - COMFY IN THE KITCHEN

Web paprika for garnish. Instructions. Process carrot, celery and onion together in a food processor and place in a large bowl. Process chunks of cabbage in 2 batches and add that to your carrot mixture. In a medium bowl whisk …
From comfyinthekitchen.com

See details

GRANDMA’S CABBAGE SLAW - LUNCHLEE

Web Jun 9, 2023 Quantity of Ingredients: [“2 cups red cabbage, finely shredded “,”1 cup green cabbage, fienly shredded “,”1 small onion, finely chopped “,”2 cups tart apples, finely …
From lunchlee.com

See details

GRANDMA'S COLESLAW - KITCHEN DIVAS

Web Oct 25, 2021 Get out and measure your ingredients. In a small mixing bowl, whisk together Miracle Whip, sugar, salt, and pepper. Add milk. Stir until incorporated. Place coleslaw mix in a large mixing bowl. Pour …
From kitchendivas.com

See details

GRANDMA BROWN'S HOT CABBAGE SLAW RECIPE | TERISKITCHEN.COM

Web Sugar. Flour. Place cabbage in large pot and cover with water. Cook until tender, making sure it does not dry out. Add enough additional water to make a medium soup. When …
From teriskitchen.com

See details

EASY PURPLE CABBAGE SLAW WITH PARMESAN BALSAMIC …

Web Dec 4, 2023 Prepare the vegetables: Core and thinly slice cabbage. Remove the stems from kale, then stack the leaves to slice into thin ribbons with a sharp knife. Remove the pit and chop the Medjool dates into 1/2 …
From whatgreatgrandmaate.com

See details

GRANDMA'S HOT CABBAGE SLAW - RECIPE - COOKS.COM

Web 1 med. sized head white cabbage 2 slices bacon, diced 1/2 c. water 3 tbsp. salad oil 1 1/2 tbsp. vinegar 1/2 tsp. salt
From cooks.com

See details

GRANDMAS COLESLAW - GATHER FOR BREAD

Web May 9, 2016 Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside. In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until …
From gatherforbread.com

See details

RED CABBAGE SLAW WITH SPICY SALMON - GOOD HOUSEKEEPING

Web 2 days ago Step 1 In a shallow dish mix the oil, maple syrup, paprika, chilli flakes, lime zest and some seasoning. Add the salmon fillets and stir to coat. Cover and chill until …
From goodhousekeeping.com

See details

MY GRANDMOTHER'S EASY CABBAGE SALAD IS BETTER THAN COLESLAW

Web Apr 15, 2022 Now, we come to the secret ingredient: whole celery seeds. Compared to celery salt, celery seeds taste fresher, have no salt, and bring both a fun bit of texture …
From allrecipes.com

See details