Garlic Seasoned Salt Sesame Poppy Or Cheese Breadsticks Recipes

TENDER GARLIC CHEESE BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.

GARLIC, SEASONED SALT, SESAME. POPPY, OR CHEESE BREADSTICKS

Steps:

• Add water and oil to bread pan.
• Top with flours, cheese, sugar and salt.
• Make a well in center and add yeast.
• Lock pan into machine.
• Program machine for Dough Cycle.
• When dough is done, let sit for 15 minutes.
• Knead well and roll out into 9x8 rectangle on a floured surface.
• Cut into three 8 inch strips.
• Cut each strip into 10 strips.
• Roll and stretch each piece into 12 inch sticks.
• Lightly roll each in olive oil then into optional toppings.
• Place on cookie sheet pans and cover with plastic wrap for 15 minutes.
• Preheat oven to 400 degrees.
• Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.

PARTY POPPY CHEESE BREAD

Steps:

• Stir together baking mix, cheese, poppy seeds, onion, garlic salt, egg and milk until mixed together and then beat vigorously by hand for one minute.
• Put into well-greased loaf pan, sprinkle remaining poppy seeds on top and bake at 350 degrees F. for 50-60 minutes.

SPICY CHEESE BREADSTICKS

Steps:

• Preheat the oven to 400 degrees, prepare a sheetpan with parchment or a silpat.
• On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
• In a small bowl, mix together all of the seeds and spices.
• Sprinkle them over the dough.
• Using a rolling pin, roll them into the dough.
• Sprinkle the cheese over the dough.
• Roll the cheese into the dough.
• Slice the Dough into 8 even strips.
• Twist from both ends of each dough strip so that the dough spirals into a breadstick.
• Lay them on a sheetpan lined with parchment or a silpat.
• Bake the breadsticks for 15 minutes until golden.
• Let cool for a moment then transfer to a tall glass and fan out to serve.

GARLIC CHEESE BREADSTICKS

Steps:

• In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes., Roll into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; press dough to edges of pan. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 425° for 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer or until cheese is melted and bread is golden brown. Cut into 20 strips. Serve warm.