Grandmas Biscuits Supreme Recipes

GRANDMA'S BAKING POWDER BISCUITS

Grandma's Baking Powder Biscuits image

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Provided by IMACOOKY1

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
½ cup vegetable shortening
1 egg
⅔ cup milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g

GRANDMA'S BISCUITS

Grandma's Biscuits image

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BISCUITS SUPREME

Biscuits Supreme image

Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book

Provided by carolynfrst2

Categories Breads

Time 30m

Yield 16 medium biscuits, 6-16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup shortening
4 teaspoons baking powder
2/3 cup milk
1/2 teaspoon salt
1 slightly beaten egg
1/4 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup of old cheese (if you wish)

Steps:

Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
10 to 12 minutes. Makes 16 medium biscuits.

BISCUITS SUPREME

Biscuits Supreme image

I got this one from the Better Homes and Gardens cookbook. It makes the fluffiest biscuits I have ever tried.

Provided by Jenni Loves Ryry

Categories Breads

Time 25m

Yield 18 biscuits, 18 serving(s)

Number Of Ingredients 7

Ingredients

3 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter, softened
1 cup buttermilk, sour milk or 1 cup milk

Steps:

To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
Preheat oven to 450.
Mix all dry ingredients in a large bowl.
Cut butter into flour mix until it looks like small peas.
Add milk and mix until until dough sticks together and forms a ball.
Knead 6-8 times on floured surface.
Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
Place on ungreased sheet pan and bake 10-15 minutes, or until golden.

Nutrition Facts : Calories 152.5, Fat 8, SaturatedFat 5, Cholesterol 20.9, Sodium 272, Carbohydrate 17.5, Fiber 0.6, Sugar 1.4, Protein 2.7

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