Grandmas Baking Powder Biscuits Recipes

GRANDMOTHER WALTERS'S BISCUITS

Grandmother Walters's Biscuits image

Provided by John Besh

Categories Bread Milk/Cream Breakfast Brunch Side Bake Kid-Friendly Mardi Gras Potluck Butter Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 1 dozen

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
2 teaspoons sugar
1 teaspoon salt
5 tablespoons cold butter, preferably European style, diced
1 cup whole milk

Steps:

1. Preheat the oven to 425°F. Sift the flour, baking powder, sugar, and salt into a mixing bowl. Using a fork or a pastry cutter, cut the butter into the flour until it resembles cornmeal. Add the milk, stirring until the dough just comes together to form a ball.
2. Turn the dough out onto a well-floured surface. Gently pat the dough down with your hands and fold it over on itself. Pat the dough down and fold it over once or twice more. Loosely cover the dough with a clean kitchen towel and let it rest for a half hour or so.
3. Being careful not to overwork the dough, roll it out until it is 3/4 to 1 inch thick. Cut dough into biscuits using whatever cutter you like. Grandmother used an inverted juice glass, which was really an old preserves jar. For more biscuits, use a smaller glass.
4. Place the biscuits on a cookie sheet and bake until uniformly golden brown, 10-14 minutes.

GRANDMA'S BISCUITS

Grandma's Biscuits image

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

MOM'S BAKING POWDER BISCUITS

Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

GRANDMA'S BAKING POWDER BISCUITS

Grandma's Baking Powder Biscuits image

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Provided by IMACOOKY1

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
½ cup vegetable shortening
1 egg
⅔ cup milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g

More about "grandmas baking powder biscuits recipes"

BAKING POWDER BISCUITS - ANDI ANNE

Web Mar 8, 2023 Homemade Fluffy Biscuits. Baking powder biscuits are an easy recipe that only requires six simple ingredients, most of which are probably already in your kitchen. This is an old-fashioned recipe that requires no yeast. Traditionally, many baking powder biscuits use shortening, however, our recipe uses good-quality butter instead.
From andianne.com

See details

GRANDMA'S BAKING POWDER BISCUITS RECIPE | COOKTHISMEAL.COM

Web The best Grandma's Baking Powder Biscuits! (173.3 kcal, 19.1 carbs) Ingredients: 2 cups all-purpose flour · 2 tablespoons white sugar · 4 teaspoons baking powder · ½ teaspoon cream of tartar · ½ teaspoon salt · ½ cup vegetable shortening · 1 egg · ⅔ cup milk
From cookthismeal.com

See details

BAKING POWDER BISCUITS | GRANDMA'S EASY RECIPE - CONFETTI & BLISS

Web Oct 9, 2017 Instructions In the bowl of a stand mixer, add butter, flour, baking powder, sugar, and salt. Mix until the butter has been cut into... Transfer the dough to a lightly-floured board. With the heels of your hands, knead it about 12-15 times. Pat the dough... With a 3-inch biscuit cutter (or rim of a ...
From confettiandbliss.com

See details

COOKING WITH ANNIE: EPISODE 5 – BAKING POWDER BISCUITS

Web Apr 15, 2020 Preheat oven to 450°F. Measure the flour, baking powder, and salt into a sifter set in a medium bowl. This is an important step because you want to add air to the mixture so the biscuits are as fluffy as possible. Use a pastry cutter to cut the shortening into the mixture until it resembles a coarse meal.
From homewithannie.com

See details

GRANDMA'S BAKING POWDER BISCUITS RECIPE - ALL RECIPES

Web Cook recipe Grandma's Baking Powder Biscuits! This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out …
From recipesfresher.com

See details

LOVE FROM THE KITCHEN: GRANDMA'S BAKING POWDER BISCUITS

Web May 24, 2013 Grandma's Baking Powder Biscuits Ingredients: 2 all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butter (shortening works too) 3/4 cup milk; Heat oven to 450°F. In large …
From lovefromthekitchen.com

See details

GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC

Web Sep 17, 2015 This recipe is great and makes delicious biscuits. I did make one change, 4 tsp of baking powder and 1 tsp of baking soda instead of 2 tbsp of baking powder. The baking soda works with the acidity of the buttermilk to make the biscuits even lighter.
From cookingmaniac.com

See details

GRANDMA'S BAKING POWDER BISCUITS RECIPE

Web Ingredients Metric Directions BAKING POWDER BISCUITS: In a medium mixing bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface.
From recipeland.com

See details

GRANDMA'S HOMEMADE BAKING POWDER BISCUITS - ONE MAMA'S …

Web Grandma’s homemade baking powder biscuits My dad loaned me an ancient cookbook that he had gotten from his grandmother. He said he always intended to try out some of the recipes, especially the really weird ones ( Roast opossum, anyone?) but …
From onemamasdailydrama.com

See details

GRANDMA MOO’S BAKING POWDER BISCUITS RECIPE - MAGNOLIA

Web Ingredients 2 cups all-purpose flour, plus extra for rolling and cutting 1 tablespoon baking powder 1 teaspoon fine salt 1/3 cup very cold unsalted butter, cut into pieces 3/4 cup whole milk Flaky smoked sea salt or regular flaky salt, optional
From magnolia.com

See details

FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF

Web In a large mixing bowl, stir together flour, baking powder, sugar, and salt. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry... Gradually pour in the buttermilk or milk, stirring until the dough just comes together. Turn the ...
From thestayathomechef.com

See details

GRAMMA'S BAKING POWDER DROP BISCUITS | HOMEMADE & YUMMY

Web Mar 30, 2021 Baking Powder Drop Biscuits are the BEST, especially when Gramma makes them. Crunchy on the outside, tender on the inside, perfect with soup, chili, stew and butter! Homemade drop biscuits in under 30 minutes from start to finish. No kneading, no rolling, just pull off chunks of dough, drop and bake. Zero rising, zero shaping.
From homemadeandyummy.com

See details

HOMEMADE BAKING POWDER BISCUITS RECIPE - EASY AND VERY …

Web This easy homemade baking powder biscuits recipe makes the most delicious biscuits that are super yummy and easy to make! This easy homemade biscuits recipe has been a favorite in our family. Mike spent a lot of time making and re-making the recipe to figure out the perfect taste and texture.
From livingonadime.com

See details

GRANDMA'S BAKING POWDER BISCUITS - YUM TASTE

Web Directions. Preheat an oven to 450 degrees F (230 degrees C). Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs.
From yumtaste.com

See details

GRANDMA’S SECRET RECIPE: IRRESISTIBLE BAKING POWDER BISCUITS

Web So, let’s get started on this delightful culinary journey and bring the taste of Grandma’s Baking Powder Biscuits into your home. Grandma’s Baking Powder Biscuits. Preparation Time. Cook Time: 15 minutes; Total Time: 30 minutes; Additional Time: 10 minutes (for cooling) Ingredients. 2 cups all-purpose flour; 1 tablespoon baking powder; …
From recipescrave.com

See details

OLD-FASHIONED LARD BISCUITS - BAKER BETTIE

Web To Make the Biscuits: In a large mixing bowl, whisk together the flour (240 grams, 2 cups), baking powder (1 tablespoon), baking soda (¼ teaspoon), and salt (6 grams, 1 ¼ teaspoon). Add the cold lard (85 grams, 6 tablespoons) to the …
From bakerbettie.com

See details

GRANDMA MOO'S BAKING POWDER BISCUITS | ROSEBUD | COPY ME THAT

Web Biscuits: subheading: Biscuits: 2 cups all-purpose flour, plus extra for rolling and cutting 2 cups all-purpose flour, plus extra for rolling and cutting 1 tablespoon baking powder 1 tablespoon baking powder
From copymethat.com

See details

HOW TO MAKE HOMEMADE BISCUITS - COOKING WITH TYANNE

Web Jan 18, 2023 Grandma's homemade biscuits are a baking powder biscuit recipe passed down from generation to generation. This baking powder biscuit recipe without eggs is easy to follow and create delicious layered, buttery biscuits every time. Try our classic biscuit recipes today for a delightful treat your family will love. This post may contain …
From cookingwithtyanne.com

See details

GRANDMA'S BAKING POWDER BISCUITS RECIPE

Web Pat or lightly roll dough to ½-inch thickness. Cut dough with a 2½- inch biscuit cutter (if you don't have a biscuit cutter, a glass works well to cut biscuits). Place biscuits 1 inch apart on a ungreased baking sheet. Bake in a 450℉ (230℃) oven for 10 to 12 minutes or until golden. Remove from baking sheet; serve warm.
From recipeland.com

See details