Grandmas Ambrosia Recipes
GRANDMA'S AMBROSIA
Fruit salad with coconut and mandarin oranges. There are many versions of this salad. Add or subtract as you like!
Provided by Chef Mrs Wilson
Categories Dessert
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Cut banana and apple into small pieces and set aside in a bowl of cold water and lemon juice to prevent discoloring.
- In a seperate bowl, mix together, coconut, marshmallows, almonds, and all well drained cans and jar(s) of fruit.
- Drain apple and banana and add to the rest of the fruit. Drain all fruit well or salad will be mushy.
- In a small bowl, mix together vanilla, cinnamon, sour cream, then add to fruit and mix.
- Fold in whipped topping and refrigerate until well chilled and serve.
Nutrition Facts : Calories 299.2, Fat 13.9, SaturatedFat 8, Cholesterol 19.4, Sodium 94.2, Carbohydrate 44, Fiber 3.5, Sugar 34.6, Protein 3.4
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- Set a large colander in the sink. Pour the mandarin oranges, peaches, pineapple tidbits, and cherries in the colander.
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- Place the oranges, pineapple, coconut and marshmallows in a large bowl. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed.
- Cover and refrigerate until ready to serve. Ambrosia can be stored in the refrigerator for up to 3 days.
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