Grandma Tuttles Beach Rice Recipes

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GRANDMA'S RICE DISH



Grandma's Rice Dish image

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 pound ground beef
1/3 cup chopped onion
1/2 cup chopped green pepper
2 cups cooked long grain rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
6 bacon strips, cooked and crumbled
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top., Bake, uncovered, 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 719 calories, Fat 37g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1397mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.

GRANDMA VICKY'S MEXICAN RICE



Grandma Vicky's Mexican Rice image

I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!

Provided by Tee Angel

Categories     Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup rice, long-grain
2 tablespoons oil
1/2 cup onion, white, chopped
8 ounces tomato sauce
3 teaspoons chicken bouillon
2 3/4 cups water

Steps:

  • Saute rice in oil until rice begins to brown.
  • Add Onion and cook 2 to 3 minutes.
  • Pour in tomato sauce, water and add chicken bouillon.
  • Bring to a boil.
  • Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
  • Open and sprinkle with black pepper.
  • Let sit about 10 minutes before you serve to absorb any excess fuilds.

GRANDMA'S RICE DISH



Grandma's Rice Dish image

This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together.

Provided by linguinelisa

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 small onion, chopped
1/2 cup chopped green pepper
2 cups cooked rice
1 (14 ounce) can diced tomatoes, undrained
1 (11 ounce) can whole kernel corn, drained
1 (2 1/4 ounce) sliced olives, drained
6 bacon, strips cooked and crumbled
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 cups shredded cheddar cheese, divided
1/2 cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • In a a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain grease. Stir in rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil, then remove from heat. Add 1 cup of the cheese, stir until melted.
  • Transfer to a greased 11x7x2 inch baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter, sprinkle over cheese. Bake, uncovered, at 350 for 15-20 minutes or until cheese is melted.

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