Grandma Senas Clam Chowder Recipes

GRANDMA'S CLAM CHOWDER

Grandma's Clam Chowder image

My kids grew up on this recipe so now, when they're home from college, it's a demanded meal. Great for Friday nights and Sunday afternoon. Awesome with a pale ale. Not a good recipe if you're on a diet!

Provided by Chef Erfolg

Categories Chowders

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb chopped clam
6 slices thick slab bacon (cut into 1-inch squares)
10 small unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white)
2 quarts fresh turkey broth (or chicken broth)
2 large carrots (peeled and sliced in 1/4 inch rounds)
1 large yellow onion (chopped)
2 -3 large celery ribs (trimmed and sliced thin)
1 cup flour
1/2 pint heavy cream
2 turkish bay leaves
1/4 cup chopped parsley
salt and pepper
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce

Steps:

Lay out bacon in the bottom of a large stock pot over low heat. Render bacon slowly until nearly crisp but while grease is still very liquid (about 10 minutes).
Add onions, carrots and celery and cook until nearly soft. Turn up heat slightly if necessary (about 10 minutes).
Add potatoes to vegetables and mix well.
Sift in flour slowly, stirring constantly, until flour and bacon grease make a roux.
Add salt, pepper and hot sauce.
Add stock to cover vegetables (no more than 1" over).
Stir, add bay leaves and bring to a boil.
When just at boiling, reduce heat and simmer until potatoes are cooked through but not mushy (20-25 min.).
Add clams and increase heat until just boiling then remove from heat.
Stir in cream.
Ladle to bowls and garnish with parsley.

GRANDMA SENA'S CLAM CHOWDER

GRANDMA SENA'S CLAM CHOWDER image

Categories Soup/Stew Fish

Number Of Ingredients 15

Ingredients

6 slices bacon diced
1 1/2 onions diced
3 stalks celery cut up
2 potatoes diced
2 tabsps green pepper chopped
5 cloves garlic
1 1/4 cups clam juice
1 c chicken broth
1 c water S & P
1 tsp worchestershire
2 0r 3 dashes hot sauce
2 10 oz cans chopped clams
2 cps half and half
paprika for top
cornstarch and water to thicken , if necessary

Steps:

Saute bacon and remove from grease. Stir in and saute onions and then add all ingredients except clams and Half and Half. Boil for 10 mins covered Stir in clams and cream COver again and simmer 15 to 20 minutes Season on top with paprika

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