Grandma Norns Bear Soup Minus The Bear Recipes
GRANDMA NORNS " BEAR SOUP" MINUS THE BEAR
This has been a cherished family recipe since my childhood. My grandma was very poor, but made the best food with what she had on hand, which, was usually ingredients from the garden and meat that my grandpa had raised or brought home from a good day of hunting. Hence the name bear soup, as my Grandma usually had bear or venision. But We always use beef stew meat. This may seem like a simple recipe but give it a try you will not be disappointed. This is the best comfort food ever and feeds a crowd. Also great to can and have all winter. Serve with a peanut butter sandwich and you have heart and belly warming meal.
Provided by Monica Livesay
Categories Potato
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In 5-quart Dutch oven add stew meat, onion, salt and pepper.
- Cover meat with water about 3 inches above meat.
- Bring to a boil and then reduce heat. Simmer until meat is tender and a nice broth has formed.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.
Nutrition Facts : Calories 211.1, Fat 8.1, SaturatedFat 4.6, Cholesterol 35.6, Sodium 120.4, Carbohydrate 26.7, Fiber 3.8, Sugar 3.9, Protein 10.3
MY OTHER GRANDMA'S NAVY BEAN SOUP
A lot of work, but always so good, and the house smells yummy:)
Provided by Teresa Hawkins
Categories Bean Soups
Time 7h
Number Of Ingredients 9
Steps:
- 1. Boil beans for 2 minutes. Then soak 1-2 hours
- 2. In a separate pot, simmer for 1 to 2 hours: Ham bone, bay leaves, garlic, salt & pepper,chicken bouillon, and celery seed or salt (or one raw celery).
- 3. After simmery the second pot of ingredients, add the beans to ham mixture. Simmer again for 1- 1 1/2 hours.
- 4. Add carrots and potatoes the last 40 minutes. Simmer until tender
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