Crazy Slow Cooker Pork Chops Recipe 375 Recipes

EASY SLOW COOKER PORK CHOPS AND GRAVY

Steps:

• Place flour, poultry seasoning and salt into a zip-top plastic bag and shake to mix. Add chops and shake until they are lightly coated.
• Heat a heavy skillet large enough to hold all the chops over medium high heat, adding the oil until it shimmers. Place the chops into the pan and saute 2 - 3 minutes per side until golden brown.
• Remove chops from the pan and, still on the heat, add 2 tablespoons flour mixture from the plastic bag into the skillet, stirring a few seconds to cook the flour. Add about ½ cup of the broth to the skillet and cook and stir to lift any browned bits from the pan. Add the remaining broth to the pan and turn off the heat. Reserve the remaining flour mixture for later.
• Place the onion into the bottom of the slow cooker and lay the pork chops on top. Pour the liquids from the pan over the chops, cover and cook on high 2 hours.
• Open the cooker and ladle out about ¼ cup of the resulting juices into a small bowl. Stir in the remaining flour mixture from the plastic bag into the juices until completely smooth. Return this mixture to the slow cooker, stirring to mix. Cover and continue to cook 30- 45 more minutes.
• Serve with mashed potatoes, using the sauce in the pot as gravy.

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

CRAZY SLOW COOKER PORK CHOPS RECIPE - (3.7/5)

Steps:

• In a large bowl, melt butter and whisk together the broth, poultry seasoning and salt. Pour mixture into slow cooker. Place onions and garlic in slow cooker and place the pork chops on top of them. If desired, place a slice of butter on top and cook on low heat for 6 to 8 hours, or until chops are tender and onions are done. When done, serve with your favorite vegetables and sprinkle fresh or dry parsley on top.

CRAZY SLOW COOKER PORK CHOPS

Steps:

• 1. In a large bowl, melt butter and whisk together the broth and seasoning. Pour mixture into slow cooker.
• 2. Place onions and garlic in slow cooker and place the pork chops on top of them.
• 3. Place a slice of butter on top if you like and cook on LOW for 6 hours, or until chops are tender and onions are done.
• 4. When done, serve with your favorite vegetables and sprinkle on fresh or dry parsley.

SLOW COOKER PORK CHOPS

Steps:

• Cut the meat into 1" cubes
• Add the oil to a frying pan and sear the meat until no longer pink. Then transfer to the slow cooker.
• In a mixing bowl, add all the sauce ingredients and mix well to combine. Pour over the pork chops in the slow cooker. Add butter and cover with lid.
• Set your slow cooker to medium and cook for 6 hours (or 7 hours on low).

SLOW-COOKER TROPICAL PORK CHOPS

Steps:

• In a 3-qt. slow cooker, combine the first 5 ingredients. Add pork, arranging chops to sit snugly in fruit mixture. Cook, covered, on low until meat is tender (a thermometer inserted in pork should read at least 145°), 3-4 hours., In a small bowl, mix remaining ingredients. To serve, remove pork chops from slow cooker. Using a slotted spoon, serve fruit over pork. Sprinkle with herb mixture.

SLOW COOKER PORK CHOPS RECIPE

Steps:

• Combine soup, dressing mix, garlic, and broth.
• Sprinkle chops with pepper. Do not salt them.
• Place chops in slow cooker and pour soup mixture over top.
• Cover and cook on high for 3-4 hours or low for 6 hours.