Grandma Lulas Lime Salad Recipes

GRANDMA SALAD (LEMON/LIME JELLO SALAD)

Grandma Salad (Lemon/Lime Jello Salad) image

This is my best friend's grandma's recipe. It's similar to another posted but different enough to merit it's own place. We make this every holiday and it's my most favorite way to make jello ever! Don't let the ingredients scare you out of trying this one.

Provided by Aly Neem

Categories Gelatin

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 (20 ounce) can pineapple tidbits (drain well)
1 pint cottage cheese (2 cups)
1 tablespoon horseradish
1 cup walnuts (chopped) or 1 cup pecans (chopped)
1 cup mayonnaise
1 cup heavy whipping cream (whipped)

Steps:

Dissolve jello in boiling water.
Mix in all ingredients except cottage cheese and whipped cream.
Cool mixture then add cottage cheese and whipped cream.
Refrigerate until molded. Cover so it doesn't dry out.
Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.

Nutrition Facts : Calories 386.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 45, Sodium 430.1, Carbohydrate 31.8, Fiber 1.6, Sugar 22, Protein 9.3

PERFECTION SALAD- GRANDMA'S VERSION

Perfection Salad- Grandma's Version image

Perfection Salad was invented in 1905 when Knox gelatin ran a recipe contest. A Pennsylvania woman won 3rd place with this salad and, now her salad is famous and the other 2 recipes that got the higher awards are unknown. You never know. :) Here is my Grandma's version of Perfection Salad. I understand it is a little different...

Provided by Kathie Carr

Categories Gelatin Salads

Time 15m

Number Of Ingredients 13

Ingredients

PERFECTION SALAD:
2 pkg (6 ounces each) lime jell-o
4 c boiling water
3 c cold water
2 c finely shredded cabbage
1 c finely shredded carrot
1/4 c thinly sliced celery
1 c crushed pineapple, well drained
1 pkg (3 ounces) lemon jell-o (plus water called for on package)
OPTIONAL DRESSING:
1 c mayonnaise or miracle whip
1-2 Tbsp milk, (more or less to your preference)
1-2 Tbsp sugar, (more or less to taste)

Steps:

1. Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
2. Prepare the lemon Jell-O package following directions on package. Pour over the first mixture after it has set. Refrigerate the salad for several hours more or overnight. Unmold by dipping into hot water for 10 seconds.
3. OPTIONAL: Serve with a sauce made of 1 cup mayonnaise or Miracle Whip thinned with 1-2 tablespoons milk, and sweetened with 1-2 tablespoons sugar. mix well until sugar is dissolved. Adjust amounts of milk and sugar to your taste. Spoon over salad as it is served.

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