Grandma Gregorys Buttermilk Pie Recipes

OLD-FASHIONED BUTTERMILK PIE

Old-Fashioned Buttermilk Pie image

Provided by insanelygood

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Beat the butter and sugar together in a large bowl until smooth.
Mix in the flour, eggs, buttermilk, and vanilla.
Pour the filling into the pie shell then sprinkle the top with nutmeg.
Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
Let cool completely before slicing.
Serve with whipped cream or fresh berries, and enjoy!

Nutrition Facts : Calories 405 cal

OLD-TIME BUTTERMILK PIE

Old-Time Buttermilk Pie image

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

CRUST:
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold whole milk
1 large egg, lightly beaten
FILLING:
1/2 cup butter, softened
2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

Steps:

In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

GRANDMA GREGORY'S BUTTERMILK PIE

Grandma Gregory's Buttermilk Pie image

Number Of Ingredients 7

Ingredients

2 eggs
1 1/2 cups sugar
1/4 cup butter, softened
2 1/2 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon lemon extract
1 (9-inch) pie crust

Steps:

Beat eggs, sugar, butter and flour together; stir in buttermilk and extract. Pour into pie crust; bake at 400 degrees for 30 to 35 minutes, until set.

Nutrition Facts : Nutritional Facts Serves

BUTTERMILK PIE

Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

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